OMELET PANINI
"When you're in a hurry to get to work, this speedy breakfast recipe does the trick. The recipe makes two crispy, flavorful sandwiches," notes Dorothy McClinton of North Chicago, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Spread two slices of bread with mustard. Top with Havarti cheese and prosciutto; set aside. , In a small nonstick skillet, melt 1 teaspoon butter over medium-high heat. In a small bowl, whisk the eggs, onion, Parmesan cheese, chives and milk. Pour into skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. , Invert omelet onto a plate; cut in half. Place over prosciutto; top with remaining bread. Lightly spread remaining butter over outsides of sandwiches. , Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 487 calories, Fat 26g fat (14g saturated fat), Cholesterol 279mg cholesterol, Sodium 1084mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
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Prince Shahin Khan
[email protected]This omelet panini was a bit bland for my taste. I think I'll add some more seasonings next time.
Kenneth brown
[email protected]I made this omelet panini for my husband and he loved it! He said it was the best omelet he's ever had.
Dorothy Agyeiwaa
[email protected]This is a great recipe for a quick and easy meal. I especially like that you can customize it to your liking.
beyene lukas
[email protected]I've made this omelet panini several times and it's always a hit. My kids love it!
Jashanna Conell
[email protected]I'm not a huge fan of omelets, but this panini was actually really good! The bread was crispy and the eggs were fluffy.
Khalid Khashir
[email protected]This omelet panini is the perfect quick and easy breakfast or lunch.
Vaughn Diana
[email protected]My first time making an omelet panini and it was a success! Thanks for the easy-to-follow recipe.
Levino Rich
[email protected]I added some chopped spinach and mushrooms to my omelet panini and it was delicious! This is a great recipe to customize to your liking.
Evan Hines
[email protected]I followed the recipe exactly and my omelet panini turned out great! The cheese was melted and gooey, and the eggs were cooked perfectly.
Abigail Owusu Agyemang
[email protected]This omelet panini was a hit with my family! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.