OMELET FOR TWO
This is a tasty supper omelet that I got from one of my newest cookbooks "Barefoot Contessa At Home". Todd and I love this. In the book she suggests serving it for breakfast, but we do it for supper. Served with a nice green salad, it fits the bill perfectly!
Provided by MarieRynr
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 180°C/350°F.
- Melt the butter in an 8 inch oven proof pan.
- Chop the bacon into 1 inch pieces and cook for 5 to 7 minutes, until browned.
- Add the onion and potato and cook over medium low heat for about 10 minutes, stirring occasionally until the onion begins to brown and the potato is tender.
- Add the Jalapeno pepper and cook for a few minutes longer.
- Beat together the eggs, milk, salt, and pepper with a fork.
- Stir in the spring onions and the diced cheddar.
- Pour over the potato/bacon mixture.
- Place in the preheated oven and bake for 15 to 20 minutes or until puffy and the eggs are almost cooked in the centre.
- Remove from the oven.
- Sprinkle the grated cheddar over top and return to the oven for another minute or two until the cheese melts.
- Serve hot from the pan.
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Lucky Jack
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Sidrahim Gul
[email protected]I'm sure this recipe will be a hit with my kids.
Monsur Uddin
[email protected]This recipe is a great way to use up leftover vegetables.
Md NaymNayem
[email protected]I'm going to make this recipe for my family tonight.
Mmbanndo nick
[email protected]This recipe looks delicious!
Arbabali Arbabali
[email protected]I can't wait to try this recipe!
sindisiwe ngwenya
[email protected]I love that this recipe is so easy to follow.
Md Mine
[email protected]This omelet was so fluffy and light.
John Carmona
[email protected]I've never been a big fan of omelets, but this recipe changed my mind.
Usman Nazir
[email protected]This omelet was perfect for a quick and easy breakfast.
Joy Akinyi
[email protected]I added some chopped spinach and feta cheese to my omelet, and it was amazing!
Ajmal Riaz
[email protected]This omelet was delicious! I will definitely be making it again.
Pamela Davis
[email protected]I love this omelet recipe! It's so versatile, and you can add whatever ingredients you like.
Noor shah Arman
[email protected]This was my first time making an omelet, and it was so easy! I followed the recipe exactly, and it turned out perfectly.
Jaime Contreras
[email protected]I've made this omelet recipe several times now, and it always turns out great. It's so easy to make, and it's a great way to use up leftover vegetables.
farah zeeshan
[email protected]This omelet was so fluffy and delicious! I added some grated cheese and chopped ham to mine, and it was the perfect breakfast.