OMELET FOR LEFTOVERS (OMURICE)
An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile - use whatever you like.
Provided by ZAYO
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 1
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate.
- Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 42.5 g, Cholesterol 388.1 mg, Fat 17 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7.1 g, Sodium 522 mg, Sugar 12.8 g
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sandile chonco
[email protected]This omelet is the best!
Dakota Hammond
[email protected]I love this omelet!
Waseem Sandhu
[email protected]This omelet is a must-try!
Abubakar Maher
[email protected]I highly recommend this omelet to anyone looking for a delicious and easy meal.
Hayyash Ahamed
[email protected]This omelet is a great way to impress your guests.
Md shohug
[email protected]I love the presentation of this omelet. It's so elegant.
Sardar Aman
[email protected]This omelet is so easy to make, even a beginner cook can do it.
HIKTUR
[email protected]I've made this omelet several times and it's always a hit with my family.
Azizul Hoque
[email protected]This omelet is a great way to use up leftover vegetables.
lyn vasquez
[email protected]I love that this omelet can be made with any type of leftovers.
Junaid Khan
[email protected]This omelet is perfect for a quick and easy meal.
celine celine
[email protected]I've never had omelet like this before. It's so unique and flavorful.
sani sumon
[email protected]This omelet is so fluffy and delicious! I love the combination of the sweet and savory flavors.