OMELET FOR LEFTOVERS (OMURICE)
An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile - use whatever you like.
Provided by ZAYO
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 1
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate.
- Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 42.5 g, Cholesterol 388.1 mg, Fat 17 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7.1 g, Sodium 522 mg, Sugar 12.8 g
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sandile chonco
sandile.c25@hotmail.comThis omelet is the best!
Dakota Hammond
dakota_h@yahoo.comI love this omelet!
Waseem Sandhu
w.sandhu@hotmail.frThis omelet is a must-try!
Abubakar Maher
maher_a@aol.comI highly recommend this omelet to anyone looking for a delicious and easy meal.
Hayyash Ahamed
ahamed.h50@gmail.comThis omelet is a great way to impress your guests.
Md shohug
md@yahoo.comI love the presentation of this omelet. It's so elegant.
Sardar Aman
aman5@yahoo.comThis omelet is so easy to make, even a beginner cook can do it.
HIKTUR
hiktur21@yahoo.comI've made this omelet several times and it's always a hit with my family.
Azizul Hoque
h@yahoo.comThis omelet is a great way to use up leftover vegetables.
lyn vasquez
lyn-v5@yahoo.comI love that this omelet can be made with any type of leftovers.
Junaid Khan
j_k12@aol.comThis omelet is perfect for a quick and easy meal.
celine celine
celine-celine@hotmail.frI've never had omelet like this before. It's so unique and flavorful.
sani sumon
ssumon@yahoo.comThis omelet is so fluffy and delicious! I love the combination of the sweet and savory flavors.