OMA'S GRIESSNOCKERLSUPPE (BEEF AND SEMOLINA DUMPLING SOUP)
There is nothing better than a semolina dumpling soup made from beef stock. This is a German dish called Griessnockerlsuppe. Semolina dumplings are suitable for freezing, as is the stock. The boiled beef can be used for other dishes, such as marinated beef salad.
Provided by nadia
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 12h
Yield 8
Number Of Ingredients 19
Steps:
- Place beef bones and beef shank in a large pot; add cold water, onion, peppercorns, bay leaf, and salt. Bring to a boil; cook, skimming foam from the top, for 30 minutes. Reduce heat and simmer stock for 1 hour.
- Stir parsnip, turnip, leek, carrot, and celery into the stock; cook for 1 hour more. Strain stock through a fine-mesh sieve and return to the pot; season with salt and ground black pepper. Cool to room temperature and refrigerate, 8 hours to overnight. Remove the fat from the top of the stock.
- Bring stock to a boil; reduce heat to low, cover pot, and simmer.
- Heat milk in a small saucepan over medium heat; add butter and cook until butter is melted, about 5 minutes. Gradually stir semolina into milk mixture with a wooden spoon until mixture is smooth. Lightly beat eggs in a bowl and stir into semolina mixture until very smooth; season with salt and nutmeg. Remove from heat and let stand in a cool place for 30 minutes.
- Shape semolina mixture into small dumplings using 2 spoons or wet hands. Drop dumplings into the simmering stock and cook until tender, about 15 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 9.4 g, Cholesterol 88.5 mg, Fat 13.3 g, Fiber 2 g, Protein 10.6 g, SaturatedFat 7.1 g, Sodium 165.9 mg, Sugar 4 g
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Wasila Baloch
[email protected]This soup is delicious! The broth is flavorful and the dumplings are light and fluffy. I would definitely recommend this recipe to anyone looking for a new soup to try.
Ale Bishnu
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. The dumplings are so easy to make, and they cook up perfectly in the broth. I love adding a dollop of sour cream and a sprinkle of fresh parsley on top.
Anjuman Shraboni Anjuman Shraboni
[email protected]This soup is perfect for a cold winter day. The broth is hearty and flavorful, and the dumplings are light and fluffy. I would definitely recommend this recipe to anyone looking for a new soup to try.
Oscar Ramos Jr
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the dumplings are light and fluffy. I would definitely recommend this recipe to anyone looking for a new soup to try.
binish Jutt3
[email protected]I made this soup for my family last night, and they loved it! The soup was easy to make, and it was ready in no time. I will definitely be making this soup again.
Klyde Aaron Cuevo
[email protected]This soup is delicious! The broth is flavorful and the dumplings are light and fluffy. I would definitely recommend this recipe to anyone looking for a new soup to try.
Brandy Evans
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser. I like to add a few extra vegetables to the soup, such as carrots, celery, and peas. I also like to serve it with a side of crusty bread.
gift tropa
[email protected]This soup is hearty and filling, perfect for a cold winter day. The dumplings are a nice addition, and they add a bit of texture to the soup. I would definitely recommend this recipe to anyone looking for a new soup to try.
Rajiv kumar Thakur
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. The dumplings are so easy to make, and they cook up perfectly in the broth. I love adding a dollop of sour cream and a sprinkle of fresh parsley on top.
Marie Amboko
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the dumplings are light and fluffy. I would definitely recommend this recipe to anyone looking for a new soup to try.
Trizah Ngari
[email protected]I made this soup for my family last night, and they loved it! The soup was easy to make, and it was ready in no time. I will definitely be making this soup again.
Maggie Kawooya
[email protected]This soup is delicious! The broth is flavorful and the dumplings are light and fluffy. I would definitely recommend this recipe to anyone looking for a new soup to try.
Samayia willias
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser. I like to add a few extra vegetables to the soup, such as carrots, celery, and peas. I also like to serve it with a side of crusty bread.
Joshua Kosgei
[email protected]This soup is hearty and filling, perfect for a cold winter day. The dumplings are a nice addition, and they add a bit of texture to the soup. I would definitely recommend this recipe to anyone looking for a new soup to try.
Kasib Gull
[email protected]I'm not a huge fan of semolina dumplings, but I decided to give this recipe a try anyway. I'm so glad I did! The dumplings were light and fluffy, and they didn't overpower the soup. I'll definitely be making this again.
Samuel Goodness
[email protected]This was my first time making this soup, and it turned out great! The instructions were easy to follow, and the soup was ready in no time. I used ground turkey instead of beef, and it was still delicious.
Mithu Sarpanch
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. The dumplings are so easy to make, and they cook up perfectly in the broth. I love adding a dollop of sour cream and a sprinkle of fresh parsley on top.
Justin Flyte
[email protected]This soup is like a warm, comforting hug on a cold winter day. The broth is rich and flavorful, the dumplings are light and fluffy, and the vegetables add a touch of freshness. I highly recommend this recipe!