OLIVE TAPENADE
Steps:
- In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
- Serve with crackers or toast.
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Likson Bishwas ovi
[email protected]I'm not sure about this recipe. I've never had tapenade before.
Jammukumar Jammukumar
[email protected]This tapenade sounds delicious! I'm going to make it for my next party.
Prince Sahin
[email protected]I can't wait to try this tapenade on my next grilled chicken sandwich.
Sagar Adhikari
[email protected]This tapenade is a great way to impress your guests.
Alisha Newton
[email protected]I've never made tapenade before, but this recipe was so easy to follow.
Rawab Alasad
[email protected]This tapenade is a great way to add flavor to a simple dish.
indo pak musalman
[email protected]I'm not a huge fan of olives, but I love this tapenade.
Ram Paswan
[email protected]This tapenade is a great appetizer or snack.
Rosanne Meunier
[email protected]I love the salty, briny flavor of this tapenade.
Siam nuha
[email protected]This tapenade is so versatile. I've used it as a spread, a dip, and even a marinade.
Ragu Sankeetha
[email protected]I added some chopped sun-dried tomatoes to this tapenade and it was delicious!
Henry Lewis
[email protected]This tapenade is a great way to use up leftover olives.
Opamachadni Opamachadni
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes.
freefire gaming
[email protected]This is the best tapenade I've ever had! It's so flavorful and easy to make.
Donna Robinson
[email protected]I love this tapenade! It's so flavorful and versatile. I've used it as a spread on sandwiches, crackers, and even as a marinade for chicken.
Ifham Shah
[email protected]This tapenade was so easy to make and it tasted amazing! I used it as a spread on crackers and it was the perfect appetizer.