I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
Provided by Beth Stone Strachan
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 6 g, Fat 19.3 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 692.2 mg, Sugar 0.4 g
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Amelia Elwell
[email protected]This olive salad is the perfect topping for a muffuletta sandwich. It's flavorful and tangy, and it adds the perfect amount of crunch.
Theunis Van Staden
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor.
Asgharali Asgharali
[email protected]This olive salad is delicious! I love the combination of flavors and textures.
mdjakir hossain
[email protected]I love this olive salad! It's so easy to make and it's always a crowd-pleaser.
Frey Frey
[email protected]This olive salad is the perfect topping for a muffuletta sandwich. It's flavorful and tangy, and it adds the perfect amount of crunch.
Travis Ray
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor.
Dominic Kiptanui
[email protected]This olive salad is delicious! I love the combination of flavors and textures.
Jaymii Marcelle
[email protected]I love this olive salad! It's so easy to make and it's always a crowd-pleaser.
Sulman Haider
[email protected]This olive salad is amazing! It's so flavorful and the perfect topping for a muffuletta sandwich.
Zay Zay 203
[email protected]I made this salad for my family and they loved it! It's a great way to use up leftover olives and it's a healthy and delicious side dish.
Vivian Amoako
[email protected]This olive salad is delicious! I love the combination of olives, celery, and carrots. It's the perfect side dish for any meal.
Ryleigh Nelson
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor and the fact that it was so easy to make. I will definitely be making this again for my next party.
Grace Gabsa
[email protected]This olive salad is the perfect topping for a muffuletta sandwich! It's flavorful, tangy, and has the perfect amount of crunch. I will definitely be making this again.