OLIVE & ROASTED PEPPER BRUSCHETTA
I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. -Jennifer Mathis, Hilton Head, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 251mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Aj Papi
[email protected]I'm definitely going to make this for my next party.
Yadav Babu
[email protected]This looks delicious! I can't wait to try it.
ludra rana
[email protected]I'm allergic to olives. Can I substitute something else?
Malik Najaf
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
rimu MAHBUB
[email protected]I'm not sure what I did wrong, but my bruschetta turned out really bland.
Atoosa Rz
[email protected]This is a great recipe for using up leftover roasted peppers.
Safiullah Marri
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
It’s Sara
[email protected]Delicious!
Sifat Miah
[email protected]This is my new favorite bruschetta recipe! It's so easy to make and it's always a crowd-pleaser.
Blessed Godswill
[email protected]I'm not a big fan of roasted peppers, but this bruschetta was amazing! The flavors were perfectly balanced and the bread was crispy and flavorful.
Sienna Talbot
[email protected]This was so easy to make and so delicious! I love that it's a healthy appetizer that can be made ahead of time.
Avondre Glass
[email protected]I made this bruschetta last night for a party and it was a huge hit! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.