OLIVE RELISH
Steps:
- Cook 2 chopped onions in a skillet with 2 tablespoons olive oil and 1/2 teaspoon salt over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Add 1 minced garlic clove, 1 tablespoon tomato paste, 1/2 cup pitted kalamata olives and 1/4 cup white wine; cook 10 more minutes.
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Yubraj Subedi
[email protected]I'm definitely going to try this recipe. It looks delicious!
Eden Leigh
[email protected]This relish is the perfect way to use up leftover olives.
Priya Sk
[email protected]I love the鮮豔的色彩 of this relish. It's so festive and inviting.
Sayem Rahmen
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Bhawana Kuinkel
[email protected]I found the relish to be a bit bland. I think I'll add some more herbs and spices next time.
Kawaii _ChildishClown
[email protected]The relish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Umair M umair
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
shila nantu
[email protected]I love the versatility of this relish. I've used it on sandwiches, salads, and even as a dip for vegetables.
Niaz Ali khan
[email protected]This is my go-to recipe for olive relish. It's so easy to make and always turns out delicious.
Anjae Longstreet
[email protected]I made this relish for a party last weekend and it was a hit! Everyone loved the鮮豔的色彩 and the unique flavor.
Minahil Asif
[email protected]This olive relish is a delightful addition to any cheeseboard or antipasto platter. The combination of salty olives, tangy capers, and fresh herbs is a perfect balance of flavors.