OLIVE RELISH
This relish goes well with both our Salmon with Olive Relish and the Roasted Carrots, Parsnips, and Shallots. Make a double batch to ensure there's plenty to go around, and use the leftovers with chicken or steamed vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together olives, parsley, oil, mint, and vinegar. Season with salt and pepper.
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[email protected]This relish is a great way to use up leftover olives.
Cory Turner
[email protected]I love the combination of flavors in this relish. It's the perfect addition to my next party.
Pom Cro
[email protected]I'm always looking for new ways to use olives and this relish is a great option.
X stroya
[email protected]This relish is a great way to add a little something extra to your favorite dishes.
Rezwan Wisal
[email protected]I'm not a big fan of olives, but I love this relish. It's the perfect balance of flavors.
Herbert Mthokozisi
[email protected]This is the best olive relish I've ever had. It's so flavorful and addictive.
Jaeden Cotes
[email protected]This relish is so versatile. I've used it on sandwiches, salads, and even pizza.
Mark Target
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to use up leftover olives.
SINDHI Op
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with crackers or crostini.
Edgar padilla
[email protected]I've made this relish a few times now and it's always a crowd-pleaser. It's especially good on grilled chicken or fish.
Alina CH
[email protected]This olive relish is the perfect balance of sweet, savory, and tangy. I love the way the flavors come together.
Ochena Sam
[email protected]I love this recipe because it's so easy to make and it always turns out great. I've used it on everything from sandwiches to salads to pasta.
Ramkishore Menon
[email protected]This olive relish was a hit at my last party! Everyone loved the unique flavor and the pop of color it added to my cheese platter.