(Canapi De Pasta De Aceituna Negra Y Queso Cabrales)Note: This paste of black olives, garlic, and pine nuts is a lovely complement to a robust blue cheese, such as the outstanding Cabrales from Asturias in northern Spain. The black olives must be cured to give the proper flavor.
Provided by James Dykstra
Categories High In...
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Place the olives, garlic, pine nuts, and olive oil in the bowl of a processor and chop as finely as possible. [May be prepared ahead]
- Spread thinly on bread slices.
- Cover with blue cheese.
- Decorate with a piece of black olive.
- Makes 2 canapis per serving.
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Chikumbutso Nkhoma
[email protected]I love the combination of flavors in this recipe. The olive paste and blue cheese are a perfect match.
Imran Soomro
[email protected]These canapés are so delicious and elegant. I'm definitely making them again for my next party.
Marites Bangalisan
[email protected]I've never made canapés before, but this recipe made it so easy. They turned out great and I will definitely be making them again.
Haiden Hug
[email protected]These canapés are the perfect appetizer for a party. They're easy to make and they look very impressive.
Shuaib Khan
[email protected]I'm not a big fan of blue cheese, but I loved these canapés. The olive paste and crostini balanced out the flavor of the blue cheese perfectly.
Kirito Yuzaki
[email protected]This recipe is a keeper. It's so easy to make and the canapés are always a hit.
Sheikh Mizan
[email protected]These canapés are so easy to make and they're always a hit with guests. I love the briny flavor of the olives and the tangy flavor of the blue cheese.
Hubaib Iltaf
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Kyosaba Chrispus
[email protected]These are the perfect party appetizer. They're easy to make and everyone loves them.
CHULAS DRIVE THRU 888
[email protected]I made these canapés for a party and they were gone in minutes. Everyone loved them!
Ank Anos
[email protected]This is a great recipe for a quick and easy appetizer. The olive paste and blue cheese are a perfect match.
Md Mehedi Hasan Midul
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Dean Glen
[email protected]These canapés were a huge hit at my last party. Everyone loved the unique flavor combination.
cyrus obiorah
[email protected]I love the combination of briny olives, tangy blue cheese, and crispy crostini in this recipe. It's the perfect appetizer for a party or a light lunch.
Lehlohonolo Kompe
[email protected]This olive paste and blue cheese canapé recipe is a lifesaver for last-minute entertaining. It's so easy to make and always a hit with guests.