OLIVE OIL ZUCCHINI BREAD WITH LEMON & CARDAMOM
Light, moist, and subtly flavored, this zucchini bread is our new family favorite.
Provided by Kare for Kitchen Treaty
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit. Rub a 8" x 5" loaf pan with olive oil or spray with an oil mister.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom.
- In a medium bowl, whisk together the olive oil, maple syrup, and brown sugar until blended. Add the eggs and beat until mixed well. Stir in the lemon zest and vanilla.
- Pour the wet ingredients over the dry ingredients and mix just until incorporated. The batter will be fairly thick. Fold in the zucchini with a spatula.
- Pour the batter into the loaf pan and smooth the top with a spatula.
- Bake until golden brown, springy when you poke the top, and a toothpick or skewer inserted into the center comes out clean, 40-50 minutes.
- This zucchini bread keeps well wrapped up at room temperature for 3-4 days. Make multiple loaves to wrap tightly and freeze for tasty zucchini bread all year long!
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Laiba cheema
[email protected]5 stars! This zucchini bread is delicious! The lemon and cardamom give it a unique flavor that I love.
samson kiarie
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up zucchini from the garden. I highly recommend it.
Amar Sayed
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful. I love the addition of lemon and cardamom.
Harmony Sibalkhulu
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind! The lemon and cardamom give it a really nice flavor. I'll definitely be making it again.
Arshad Gamerz
[email protected]I made this zucchini bread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
asif hussain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up zucchini from the garden.
Naankang Bulus
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The zucchini bread turned out so moist and flavorful. The lemon and cardamom really shine through and give it a unique flavor.
Haroon Channar
[email protected]5 stars! This zucchini bread is the perfect combination of moist, flavorful, and delicious. The lemon and cardamom add a unique twist that makes it stand out from other zucchini breads I've tried.
Cabdirasaaq Axmed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family and friends love it too.
Victoria Dorkenu
[email protected]This olive oil zucchini bread with lemon and cardamom is a delightful treat! The flavors are perfectly balanced, with the zucchini adding a moist texture and the lemon and cardamom providing a bright, citrusy flavor. I highly recommend this recipe.