OLIVE-OIL ROASTED ALMONDS
Sea salt gives these roasted nuts a clean, salty flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Spread the almonds in a single layer on a rimmed baking sheet, and toast in oven until golden, about 15 minutes. Let the nuts cool completely, then transfer to a small bowl. Add oil and salt, and toss until almonds are well coated.
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Saniyah Newell
[email protected]These roasted almonds are a bit too salty for my taste. I think I'll use less salt next time.
Witold Macyszyn
[email protected]I followed the recipe, but my roasted almonds didn't turn out as crispy as I would have liked.
Hwhw Jehew
[email protected]I tried making these roasted almonds, but they turned out too oily. I think I added too much olive oil.
David Castillo
[email protected]I'm allergic to nuts, so I can't eat these roasted almonds. But my husband loves them!
Zulu Setala
[email protected]These roasted almonds are a great make-ahead snack. I make a big batch on the weekend and then snack on them throughout the week.
Talha Navera
[email protected]I added a little bit of garlic powder and chili powder to the almonds for a little extra flavor. They were delicious!
Raymond Woodruff
[email protected]I followed the recipe exactly and the almonds turned out perfectly. They're golden brown and have a nice crunch.
Surendra Mahato
[email protected]I love the versatility of these roasted almonds. I can add them to salads, yogurt, or trail mix. They're also great for snacking on their own.
Steven Meyer
[email protected]These roasted almonds are a great healthy snack. They're packed with protein and fiber, and they're also a good source of vitamins and minerals.
Anjum bibi
[email protected]I was a bit skeptical about roasting almonds in olive oil, but I'm so glad I tried it. The almonds are so flavorful and have a nice crispy texture.
Darrel
[email protected]I've made these roasted almonds several times now, and they're always a hit. My friends and family love them, and they're always asking me for the recipe.
Kimberly Terrell
[email protected]These roasted almonds are the perfect combination of salty and crunchy. They're so addictive, I can't stop snacking on them!