OLIVE OIL POACHED HALIBUT
Categories Fish Poach Christmas Low Carb Quick & Easy Wheat/Gluten-Free Mother's Day New Year's Eve Dinner Lemon Fall Spring Summer
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 250 with rack placed in the middle. Pat Halibut Fillets dry and season with Salt and Pepper to taste. Let the Fish sit about 10 minutes at room temperature. Arrange Lemon Slices in a single layer on the bottom of an 8 inch square glass baking dish. Place Fish Fillets over Lemon Slices. Top Fish with all of the Capers, and place remaining slices of Lemon over the Fish. Sprinkle with half of the Parsley. Next, pour all of the Olive Oil over the Fish. Cover the baking dish with a lid or wrap tightly with one layer of aluminum foil. Place in the oven and bake for an hour. Note: If you have increased the portions to serve more than two, check the fish at 1 hour but you may have to leave it in closer to 1.5 hrs. When cooked, the Fish should be an opaque white and flake easily. Top with an extra sprinkle of Salt and Pepper and keep some of the Lemon and Parsley on the Fillets when plating. Sprinkle with the remaining parsley and garnish with Parsley Sprigs. I spooned a teency bit of the cooking liquid over the fish to add extra moisture and taste, but this step is optional.
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Methuki Ekanayake
[email protected]Fabulous! This recipe is a keeper. The halibut was cooked to perfection and the olive oil poaching method infused it with a rich, buttery flavor. I served it with a lemon caper sauce and it was the perfect finishing touch. I'll definitely be making t
Testimony Mickey
[email protected]This recipe was a disaster! The halibut was overcooked and dry, and the olive oil poaching method made it even worse. I followed the recipe exactly, so I'm not sure what went wrong.
Kyle Canada
[email protected]Not bad. The halibut was cooked well, but I found the olive oil poaching method to be a bit bland. I think next time I'll add some herbs or spices to the poaching liquid to give it more flavor.
Malcolm Baptiste
[email protected]This recipe is a winner! The halibut was cooked perfectly and the olive oil poaching method added a lovely flavor. I served it with a salsa verde and it was a perfect combination. I'll definitely be making this again.
Shahziab
[email protected]Meh. The halibut was okay, but I've had better. The olive oil poaching method didn't really do much for me. I think I'll stick to my usual cooking method for halibut.
Saiful sikdar
[email protected]This recipe was a hit at my dinner party! The halibut was moist and flavorful, and the olive oil poaching method was a great way to keep it from drying out. I served it with a variety of sides, including roasted vegetables, mashed potatoes, and a sal
Beekchand Lealar
[email protected]Excellent! The halibut was cooked perfectly and the olive oil poaching method infused it with a delicate flavor. I served it with a simple lemon butter sauce and it was divine. I'll definitely be making this again.
Benjamin Lee
[email protected]Nice recipe! The halibut was cooked well, but I found the olive oil poaching method to be a bit too oily for my taste. Next time, I'll try using less olive oil or a different poaching liquid.
Baberali baber
[email protected]Disappointed. The halibut was a bit overcooked for my taste, and the olive oil poaching method didn't add much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Nouman official
[email protected]Easy and delicious! I'm a novice cook, and this recipe was easy to follow. The halibut turned out perfectly cooked and flaky. The olive oil poaching method was a great way to infuse flavor into the fish without overpowering it. I'll definitely be mak
kyri kyriacou
[email protected]5 stars! This recipe is a keeper. The halibut was cooked evenly throughout and had a beautiful golden crust. The olive oil poaching method added a wonderful depth of flavor to the fish. I served it with roasted vegetables and a lemon wedge, and it wa
Johmone Ponde
[email protected]Amazing recipe! The halibut was incredibly tender and flavorful, and the olive oil poaching technique was a game-changer. I've never had fish cooked this way before, and it was absolutely delicious. Will definitely be making this again soon.
Aqeel Amjad
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was cooked to perfection and the olive oil poaching method infused it with a rich, buttery flavor. I'll definitely be making this again.
Maria Ronald
[email protected]This poached halibut recipe was a delight! The fish was cooked to perfection, flaky and moist, and the olive oil infusion added a subtle yet flavorful touch. I especially appreciated the ease of preparation - it came together in under 30 minutes. Hig