OLIVE OIL PASTRY
Steps:
- In bowl, mix together flour (salt.) Then add in olive oil using a fork until resembles breadcrumbs. Gradually stir in cold water (about 1/4 cup as a guide as it may vary) until the mixture forms a dough. Wrap the dough in cling wrap and allow it to rest in the fridge for at least 30 minutes. If you are using the dough on the same day, remember to preheat the oven to 190C/170C Fan/ 375F. Oil a tart pan using a baking brush thoroughly. Set aside. Roll the dough flat enough to cover the tart pan. Wrap the pastry around the rolling pin, center it over the pan and unwrap the pastry. Then try to fit the pastry into the side of the pan without stretching it too much. Use your fingers to press gently into the fluted side of the tart pan. Make sure that the pastry fits snugly where the bottom and side of the pan meet with no air pockets. Also, trim the overhanging dough and use it to "patch up" the dough shortfall area (if any). Lightly brush the surface with some oil and prick the bottom of the tart with a fork. Bake for 15 to 20 minutes or until the crust appears golden.
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Raimunda Pereira
[email protected]This recipe is a waste of time. The pastry was dry and crumbly.
Penny Coleman
[email protected]I've tried this recipe a few times and I'm still not sure I'm getting it right. The pastry is always a bit too tough.
pash akam
[email protected]This pastry is a bit more work than some other recipes, but it's worth it. The flavor and texture are amazing.
Dharmendra Bk
[email protected]I love the flavor of the olive oil in this pastry. It's so unique and delicious.
CJ BLINGS
[email protected]This pastry is so versatile. I've used it to make sweet and savory dishes, and it's always delicious.
Savina Leskaj
[email protected]I've never made pastry before, but this recipe made it easy. The pastry was delicious and I'm so glad I tried it.
DeliverMe TT Taxi Service
[email protected]This is my go-to olive oil pastry recipe. It's easy to make and always turns out perfect.
JL Muller
[email protected]I love this recipe! The pastry is so flaky and flavorful. I've made it several times and it's always a hit.
Sojol Ahmed
[email protected]This olive oil pastry is a game-changer! It's so easy to make and it tastes amazing. I've used it to make everything from pies to tarts to cookies, and it's always perfect.
Jivaa Gamer
[email protected]I made this pastry for a dinner party and it was a huge success! Everyone raved about how delicious it was. The pastry was so light and airy, and the flavor was perfect. I will definitely be making this again.
Md Aynal
[email protected]This recipe was easy to follow and the results were amazing! The pastry was so flaky and flavorful. I can't wait to try different fillings and toppings to create new and exciting dishes.
Priyaa Singh
[email protected]I've tried many olive oil pastry recipes, but this one is by far the best. The pastry was flaky and buttery, and the flavor was perfect. I used it to make a savory tart with roasted vegetables, and it was a hit with my family and friends.
Sufya Khan
[email protected]This olive oil pastry was a delight to make and even better to eat! The dough was easy to work with and the flavor was amazing. I added some fresh rosemary and thyme from my garden, which gave it an extra pop of flavor. I will definitely be making th