OLIVE OIL-FRIED EGGS
Start your day off right by frying eggs in a shallow pool of olive oil -- tilt the pan and spoon the hot oil over the tops to give the whites crispy edges and a souffled texture. Enjoy with toast or in our Breakfast Bowl with Yogurt and Vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Pour 1/8 inch of oil into a small skillet. Heat over medium-high until shimmering, about 1 minute. Crack eggs into skillet; season with salt. Cook, tilting skillet slightly and spooning oil over eggs repeatedly, until whites are puffed slightly, crisp and golden brown along edges, and just set but yolks are still wet, about 2 minutes.
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Carson Workman
[email protected]These eggs are a great way to use up leftover herbs. I always have some on hand, so it's nice to have a recipe that uses them up.
Nova Lang
[email protected]I've made these eggs several times now and I'm always happy with the results. They're a great way to cook eggs.
Dx YOUSUF
[email protected]These eggs are a great way to impress your guests. They're simple to make but they look and taste like they came from a restaurant.
Nusrat Tasnim
[email protected]I've made these eggs for my kids and they love them. They're a great way to get them to eat their eggs.
Shazab khan
[email protected]These eggs are a great way to get your daily dose of protein. They're filling and satisfying.
Abas Pubg
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Joyce Ahimah
[email protected]These eggs are a great way to use up leftover olive oil. I always have some on hand, so it's nice to have a recipe that uses it up.
Dipuo Magalefo
[email protected]I've made these eggs for breakfast, lunch, and dinner. They're always a hit no matter what time of day it is.
Shrabonty Cruze
[email protected]These eggs are so easy to make and they're always perfect. I love that I can make them in just a few minutes.
Muhamadakram Muhamadakram
[email protected]I've tried many different ways to cook eggs, but this is by far my favorite. The olive oil gives them a really nice flavor.
PYT_SKYY
[email protected]These eggs are a great way to start the day. They're filling and delicious.
Imran Bahtti
[email protected]I made these eggs for my husband and he loved them. He said they were the best eggs he's ever had.
Tripura Babyti
[email protected]These eggs are so flavorful and satisfying. I highly recommend them.
Dennis Victor
[email protected]I've made these eggs several times now and they're always a hit. My family loves them!
Jason Marshall
[email protected]These eggs were delicious! I added a little bit of chopped chives to the top and they were perfect.
Ian Free Guy
[email protected]I love how simple this recipe is. It's perfect for a quick and easy breakfast or lunch.
Sadia Parveen
[email protected]These eggs were so easy to make and they turned out so well! I'm definitely going to be making them again.
Poping Shortcake
[email protected]I made these eggs for breakfast this morning and they were amazing! The olive oil gave them a really nice flavor, and they were cooked perfectly.
NAMATOVU OLIVER
[email protected]These eggs were so delicious! I used a little bit of salt and pepper to season them, and they were perfect. I will definitely be making these again.