OLIVE OIL BROWNIES WITH SEA SALT
Moist in the center and crisp at the corners, these fudgy brownies are lusciously smooth but for the occasional crunch of a chocolate chip. Their bittersweet character is accentuated by the olive oil, while dark brown sugar makes them extra rich. Be sure to sprinkle the salt on top while the brownies are still warm. The heat helps the salt adhere. Use a mild oil here: Anything too grassy or sharp might overpower the chocolate.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 40m
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees, and grease an 8-by-8-inch square baking dish with some of the olive oil. Line pan with parchment paper, leaving a 2-inch overhang on 2 sides so you can pull the brownies out easily.
- In a medium bowl, whisk together flour, salt and baking powder.
- In a large bowl, whisk together cocoa powder and boiling water until smooth. Whisk in 6 tablespoons oil, melted chocolate, egg and vanilla.
- Whisk in brown and granulated sugars, then fold in flour mixture, then chocolate chips. Scrape into prepared pan, and bake until set and firm to the touch, 20 to 25 minutes.
- Immediately sprinkle brownies with flaky salt while still warm, and let cool. Cut into 16 squares and serve.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 111 milligrams, Sugar 18 grams, TransFat 0 grams
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Samir Gurung
[email protected]I've never had brownies like these before! The olive oil and sea salt give them a unique flavor that I really enjoyed.
Shan Mughal
[email protected]I love the idea of using olive oil in brownies, but I found that they didn't have enough chocolate flavor.
Elias Solomon
[email protected]I followed the recipe exactly, but my brownies turned out dry.
Abbass Nawaz
[email protected]These brownies were a bit too sweet for my taste.
Vanessa Martinez
[email protected]I'm not a big fan of brownies, but these were really good. The sea salt on top was a nice touch.
HenryAllan Mercado
[email protected]These brownies are amazing! The olive oil makes them so moist and rich.
Asif Rathore
[email protected]I made these brownies for my family and they loved them! The sea salt on top really makes them special.
Khizar Kalyar
[email protected]These brownies are so easy to make, and they always turn out perfectly. I love that I can use olive oil instead of butter.
Ariane Mojeco
[email protected]I love the combination of sweet and salty in these brownies. The olive oil makes them extra moist and fudgy.
Tt T
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the sea salt added a nice touch of flavor. I will definitely be making these again.