OLIVE MEDLEY PINWHEELS
This appetizer is easy to make and perfect for girls night in.Source unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- 1. in a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and black pepper; set aside.
- 2. Warm tortillas according to package directions. Spread olive mixture evenly onto tortillas; arrange basil leaves and sweet pepper strips down the center. Roll tortillas parallel to the sweet pepper strips. Wrap rolls tightly with plastic wrap; refrigerate for 2 to 4 hours. To serve, trim off ends of each roll; makes 10 servings, about 40 slices.
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Nomaan Usman
[email protected]I'm not a big fan of olives, but I really enjoyed these pinwheels. The combination of flavors was perfect.
AKASH BOSS
[email protected]These pinwheels were a huge hit at my daughter's birthday party. The kids loved them!
Valerie Recktenwald
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up substituting a few things and the pinwheels still turned out great.
Devyn Hill
[email protected]These pinwheels were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Luk45
[email protected]I wasn't sure how these pinwheels would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Rupesh Mahato
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort.
Hanif Wafa Okz
[email protected]These pinwheels are a great way to use up leftover olives and cheese. I always have some on hand, so it's nice to have a recipe that I can use them in.
toqeer khalid
[email protected]These pinwheels are so versatile. I've made them with different types of olives, cheeses, and herbs, and they're always delicious.
Vicky Stella
[email protected]I made these pinwheels for a picnic and they were a huge success. They were easy to transport and they held up well in the heat.
Beza Love
[email protected]These pinwheels are the perfect appetizer or snack. They're light and flavorful, and they're always a hit.
EMMANUEL OBENG
[email protected]I love that these pinwheels can be made ahead of time. It's so convenient to have them ready to go for a party or potluck.
Devan Moralli
[email protected]These pinwheels are so easy to make, even for a beginner cook like me.
LOUISE S
[email protected]The combination of olives, cheese, and herbs in these pinwheels is perfect. They're savory, cheesy, and herbaceous all at the same time.
Zeebar TV magazine
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser.
Faze Holden
[email protected]These olive medley pinwheels were a hit at my last party! They were so easy to make and everyone loved them.