OLIVE, HAM AND CHEESE BREAD
Make and share this Olive, Ham and Cheese Bread recipe from Food.com.
Provided by Laka
Categories Breads
Time 1h10m
Yield 24 slices, 10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion in 15 ml (1 tbs) olive oil for 3 - 4 minutes.
- Add pancetta and continue to sauté for 5 minutes. Transfer to a paper towel to drain. Set aside.
- Mix and combine white wine, olive oil (100 ml) and eggs.
- Add the flour mixed with baking powder, mix and combine.
- Add onion and pancetta, ham, black and green olives, grated cheese and parsley. Mix and combine.
- Pour the mixture into the bread pan lined with parchment paper. Bake in the oven for 50 minutes at 180°C (toothpick test).
- When done, let the loaf cool for 10 minutes. Take it out of the pan and transfer to a serving tray. Cut into slices thick to your liking. Serve with cherry tomatoes, radishes, green onions or green salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
marigans T V
[email protected]I'm a bit disappointed with this recipe. I followed it exactly and the bread didn't turn out well.
Jackson Molora
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Music Revolutionz
[email protected]The bread was a bit dry. I think I'll add some more butter or oil next time.
Eilaf
[email protected]The bread didn't rise as much as I expected. I think I might have used too much flour.
SK khorShed
[email protected]This bread is a bit too salty for my taste. I think I'll use less ham next time.
Shadow Slasher66
[email protected]I'm not a huge fan of olives, but I still enjoyed this bread. The ham and cheese were so flavorful that the olives didn't overpower the other ingredients.
Ibrahim Kolil
[email protected]I added some extra herbs and spices to the bread and it gave it a really nice flavor.
Mohammed Opu
[email protected]I used a different type of cheese than the recipe called for and it still turned out great. This recipe is very versatile.
Tennyson White
[email protected]I followed the recipe exactly and the bread turned out great. The crust was crispy and the inside was soft and fluffy.
MARY MUGO
[email protected]This bread is perfect for a quick and easy snack or appetizer. I love that I can just throw it in the oven and it's ready in no time.
md 0mit hasan
[email protected]I've made this bread twice now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Sany Talukder
[email protected]This bread was a huge hit at my party! Everyone loved the combination of salty ham, gooey cheese, and flavorful olives.