Provided by MichaelH
Number Of Ingredients 30
Steps:
- Sauce Preparation: MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute. COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps . ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat. Chicken & Vegetables Preparation: COMBINE all chicken ingredients in a mixing bowl and blend well. MARINATE for 30 minutes HEAT a saute pan over medium high heat. Add ¼ cup extra virgin olive oil. SAUTE chicken strips until internal temperature reaches 165°F. ADD all vegetables and sauté until cooked through. ADD cooked, drained pasta and sauce to sauté pan. Stir until pasta is thoroughly coated with sauce. TRANSFER to a serving platter and garnish with chopped parsley.
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Bareeha Memon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Md. Nazim Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful.
Abby Patch
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible.
Elissa Figgers
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was to die for.
Bright Edem
[email protected]This is one of my favorite recipes. It's easy to make and the results are always delicious.
Nomi Sandhu
[email protected]I've tried this recipe several times and it's always a hit with my family and friends.
Gabby Godsman
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Esther Dorbor
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too salty for my taste, so I would recommend using less salt next time.
Arsalan Arif
[email protected]The chicken was a little bland, but the sauce was flavorful.
Timothy Spaulding
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Satu Malik
[email protected]I wasn't a big fan of the sauce, but the chicken was cooked perfectly.
Rana Muzmmail
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Prince Jackson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for.
Hamza Fs
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it!
bodie slater
[email protected]The chicken was a bit dry, but the sauce was delicious.
Gamerbro Ziron
[email protected]This was my first time making chicken giardino, and it turned out amazing! The chicken was cooked perfectly and the sauce was flavorful and creamy.
Kainat Shah
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little bland for my taste, so I added some extra garlic and oregano.
Chelsea Rogers
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.