OLIVE GARDEN TOSCANA SOUP
Make and share this Olive Garden Toscana Soup recipe from Food.com.
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300F degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
- Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.
- Add chicken base, water and potatoes, simmer 15 minutes.
- Add sausage, kale and cream. Simmer 4 minutes and serve.
Nutrition Facts : Calories 206.6, Fat 10.3, SaturatedFat 5.5, Cholesterol 31, Sodium 127.6, Carbohydrate 25.7, Fiber 3.4, Sugar 2.2, Protein 4.7
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Muzakkirkhanjadoon
[email protected]This soup is a great way to use up leftover kale. It's also a healthy and delicious meal.
K Ww
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Bainomugisha Derick
[email protected]This soup is perfect for a party. It's easy to make ahead of time and it reheats well.
Lavoix Desbobo
[email protected]I'm not sure if I did something wrong, but my soup turned out really watery. I had to add a lot of extra flour to thicken it up.
Khalil Azhar
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Teresa White
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Connor Hovey
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Muumin Cumar
[email protected]This soup is a bit bland for my taste. I would have liked it to be more flavorful.
Mutesaasira Hajarah
[email protected]I'm not a fan of kale, but I actually really enjoyed it in this soup. It added a nice texture and flavor.
Raheem Alam
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal, so cleanup is a breeze.
Josh do stuff Hutchinson
[email protected]I've tried many Olive Garden Toscana Soup recipes, but this one is by far the best. It's so flavorful and creamy, and it's the perfect comfort food for a cold winter day.
BHUTTA STUDIO
[email protected]This soup is easy to make and tastes just like the Olive Garden's. I love that I can make it at home and save money.
Md: Shakib
[email protected]I'm not usually a fan of soups, but this Olive Garden Toscana Soup is an exception. It's so creamy and flavorful, and the sausage and kale add a nice touch of heartiness. I'll definitely be making this again.
Mark Grayson
[email protected]This soup is delicious! The flavors are so well-balanced, and the texture is perfect. I will definitely be making this again.
Menzuu Ali
[email protected]This soup is like a warm hug on a cold day. It's hearty, flavorful, and so easy to make. I've made it several times now, and it's always a hit with my family and friends.