This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery who are Olive Gardens Italian Partners.
Provided by Member 610488
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bottom 2 inches off asparagus stems (the inedible part), then cut remaining stem into 1 inch pieces. Boil asparagus until tender. Drain and allow to cool. Remove tips from asparagus and set tips aside.
- Heat oil in non-stick saute pan. Add sausage. While sausage is cooking, break up with spoon. When sausage is completely cooked, drain fat. Set aside.
- Combine asparagus and heavy cream. Simmer 10-12 minutes over medium heat.
- Add hot, drained pasta to asparagus cream sauce. Add parmesan and butter. Stir well.
- Add cooked sausage and return to low heat until simmering, stirring constantly. Salt and pepper to taste.
- Transfer to large platter. Garnish with asparagus tips and serve.
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Sarfiraz Mahar
[email protected]Overall, this dish was pretty good. It wasn't the best pasta dish I've ever had, but it was definitely satisfying. I would make it again, but I would make a few changes to the recipe.
Priya Chaudhary
[email protected]The sauce was a bit too oily for my liking. I would recommend using less olive oil or draining the sausage before adding it to the sauce.
Debanjon Karmaker
[email protected]This dish was a bit too spicy for my taste. I think it could have used less red pepper flakes or a different type of sausage.
Shakhwat Amil
[email protected]I'm not a huge fan of asparagus, but I loved this dish! The sauce was creamy and flavorful, and the sausage and rotini were cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a fan of asparagus.
Dineo Queen
[email protected]This dish was amazing! The flavors were incredible and the asparagus was cooked to perfection. I will definitely be making this again and again.
Nicole Davies
[email protected]Overall, this dish was pretty good. It wasn't the best pasta dish I've ever had, but it was definitely satisfying. I would make it again, but I would make a few changes to the recipe.
Aisha Omary
[email protected]The sauce was a bit too thick for my liking. I would recommend using less flour or adding a bit of milk to thin it out.
Girum Yirgalem
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt or a different type of cheese.
Ajigbe Zachariah
[email protected]I loved this dish! The rotini was cooked perfectly and the sauce was creamy and flavorful. The sausage and asparagus added a nice touch of heartiness. I would definitely recommend this recipe.
Hammad Ahmad Prince Official
[email protected]This recipe was easy to follow and the dish turned out great! The flavors were well-balanced and the asparagus was cooked perfectly. I will definitely be making this again.
Kganya Mothupi
[email protected]Overall, this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Dhallywood Shooting
[email protected]The asparagus was a bit tough, even though I cooked it for the recommended amount of time. I would recommend cooking it for a few minutes less next time.
Sk Jihad
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
ridoy hassan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is creamy and flavorful, and the sausage and asparagus add a nice touch of heartiness. I highly recommend this recipe!
Najeebullah Darbishi
[email protected]This dish was easy to make and so flavorful! I loved the combination of the sausage, asparagus, and rotini. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Booby Napier
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rotini, sausage, and asparagus all came together perfectly, and the sauce was delicious. I'll definitely be making this again.
Oarabile Mokgele
[email protected]This Olive Garden Rotini with Sausage and Asparagus was a hit with my family! The flavors were spot-on and the asparagus was cooked perfectly. I will definitely be making this again.