OLIVE GARDEN MUSSELS DI NAPOLI
Steps:
- In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent. Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil. Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open. Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes. Serve in bowls with plenty of bread to soak up the delicious juices!
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Joseph nkwonta
[email protected]I love this recipe! It's so easy to make and the mussels are always cooked perfectly. I like to serve it with a side of crusty bread for dipping in the sauce.
havana smith
[email protected]This recipe is a winner! The mussels are cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Erika Wagner
[email protected]This recipe was a waste of time. The mussels were tough and the sauce was bland.
Bmw Car
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Siphiwe Lephoto
[email protected]This recipe was easy to follow and the mussels turned out great. The sauce was a little too salty for my taste, but other than that it was delicious.
Jm Junaid
[email protected]I'm not a big fan of mussels, but I tried this recipe and it was surprisingly good. The mussels were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
odion Agbudoukhe
[email protected]This recipe is a great way to use up leftover mussels. The sauce is simple to make and the mussels are cooked perfectly.
Umair Khab
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is amazing. I like to add a little extra garlic and white wine for a little extra flavor.
Gentle Star
[email protected]This recipe was a disappointment. The mussels were overcooked and the sauce was bland.
Rania Hadchity
[email protected]This recipe was a bit too spicy for my taste, but other than that it was delicious. I'll definitely be making it again, but I'll use less red pepper flakes next time.
Janice chapman
[email protected]I love this recipe! It's so easy to make and the mussels are always cooked perfectly. I like to serve it with a side of pasta or rice.
nimal jayasinghe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The mussels are always cooked perfectly and the sauce is amazing.
Khalil Jameel
[email protected]This recipe was a disaster! The mussels were rubbery and the sauce was inedible.
Xasan Malik
[email protected]I wasn't impressed with this recipe. The mussels were overcooked and the sauce was too watery.
GR Tonmoy
[email protected]This recipe was easy to follow and the mussels turned out great. The sauce was a little bland for my taste, so I added some extra garlic and red pepper flakes.
Suman Khakurel
[email protected]I made this recipe last night and it was a big hit! The mussels were plump and juicy, and the sauce was amazing. I will definitely be making this again.
Saul Khalid
[email protected]This is my go-to recipe for mussels. It's simple to make and always turns out great. I like to serve it with crusty bread for dipping in the sauce.
Nakisozi Christine
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so good. I like to add a little extra garlic and red pepper flakes for a little extra kick.
Majharul Islam
[email protected]This was a delicious and easy recipe to follow. The mussels were cooked perfectly and the sauce was flavorful. I served it over linguine and it was a hit with my family.