OLIVE GARDEN MUSSELS DI NAPOLI
Steps:
- In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent. Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil. Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open. Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes. Serve in bowls with plenty of bread to soak up the delicious juices!
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Joseph nkwonta
nkwonta-j@hotmail.frI love this recipe! It's so easy to make and the mussels are always cooked perfectly. I like to serve it with a side of crusty bread for dipping in the sauce.
havana smith
s94@yahoo.comThis recipe is a winner! The mussels are cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Erika Wagner
wagner-e@gmail.comThis recipe was a waste of time. The mussels were tough and the sauce was bland.
Bmw Car
b-c@gmail.comThis recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Siphiwe Lephoto
s.lephoto@gmail.comThis recipe was easy to follow and the mussels turned out great. The sauce was a little too salty for my taste, but other than that it was delicious.
Jm Junaid
jm-j@gmail.comI'm not a big fan of mussels, but I tried this recipe and it was surprisingly good. The mussels were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
odion Agbudoukhe
agbudoukheodion@yahoo.comThis recipe is a great way to use up leftover mussels. The sauce is simple to make and the mussels are cooked perfectly.
Umair Khab
umair@gmail.comI've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is amazing. I like to add a little extra garlic and white wine for a little extra flavor.
Gentle Star
gentle-s45@aol.comThis recipe was a disappointment. The mussels were overcooked and the sauce was bland.
Rania Hadchity
r_h@yahoo.comThis recipe was a bit too spicy for my taste, but other than that it was delicious. I'll definitely be making it again, but I'll use less red pepper flakes next time.
Janice chapman
j.chapman86@gmail.comI love this recipe! It's so easy to make and the mussels are always cooked perfectly. I like to serve it with a side of pasta or rice.
nimal jayasinghe
n-jayasinghe@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The mussels are always cooked perfectly and the sauce is amazing.
Khalil Jameel
jameel-khalil@gmail.comThis recipe was a disaster! The mussels were rubbery and the sauce was inedible.
Xasan Malik
malikxasan@hotmail.comI wasn't impressed with this recipe. The mussels were overcooked and the sauce was too watery.
GR Tonmoy
gr@yahoo.comThis recipe was easy to follow and the mussels turned out great. The sauce was a little bland for my taste, so I added some extra garlic and red pepper flakes.
Suman Khakurel
khakurel.suman19@hotmail.comI made this recipe last night and it was a big hit! The mussels were plump and juicy, and the sauce was amazing. I will definitely be making this again.
Saul Khalid
s.k@gmail.comThis is my go-to recipe for mussels. It's simple to make and always turns out great. I like to serve it with crusty bread for dipping in the sauce.
Nakisozi Christine
n_christine31@hotmail.frI love this recipe! The mussels are always cooked perfectly and the sauce is so good. I like to add a little extra garlic and red pepper flakes for a little extra kick.
Majharul Islam
m_i5@gmail.comThis was a delicious and easy recipe to follow. The mussels were cooked perfectly and the sauce was flavorful. I served it over linguine and it was a hit with my family.