OLIVE GARDEN HERBED RISOTTO
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Hold the broth warm in a saucepan. Heat oil in a separate pot, add onions and cook 3 minutes or until onions are soft. Add rice to onions and stir for 2 minutes. Add white wine and let evaporate.
- Add broth, about 1/2 cup at a time, stirring frequently. Wait until each additional 1/2 cup is almost completely absorbed by the rice. Continue to add until all of the broth has been used, or until the risotto is cooked to desired doneness.
- Turn off heat, add butter, Parmesan cheese and all herbs. Stir to combine with rice/risotto. Transfer to large bowl and garnish with parsley. Serve immediately. Finished risotto should be creamy and rice is firm.
Nutrition Facts : Calories 574.7, Fat 25, SaturatedFat 8.3, Cholesterol 26.3, Sodium 1179, Carbohydrate 63.9, Fiber 2.6, Sugar 2.1, Protein 16.2
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Temitope Olorunishola
[email protected]Overall, I was not impressed with this recipe.
Allmir almirfeta
[email protected]The risotto took a lot longer to cook than the recipe said it would.
Lamont Bannerman
[email protected]I found the recipe to be a bit confusing to follow.
VENOMOUS ARMY
[email protected]The risotto was a bit too soupy for my liking.
Abdullah 0071
[email protected]This recipe was a bit too bland for my taste.
Shamon
[email protected]I'll definitely be making this again.
Jude Selekta
[email protected]Yum!
Mike Isabel
[email protected]Delicious!
tessy ekuje
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The risotto is creamy and flavorful, and the herbs add a nice touch.
Alfonso Garcia
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the herbs gave it a nice touch.
Mop Yu
[email protected]This risotto is so flavorful and creamy. I love the combination of herbs and sun-dried tomatoes.
Jenny Makadi
[email protected]I've made this recipe several times and it never disappoints. It's a great weeknight meal because it's quick and easy to make.
John Bright
[email protected]This risotto was delicious! I made it for a dinner party and everyone raved about it. The flavors were perfectly balanced and the texture was just right.
Md. Shohel
[email protected]I love this recipe! It's so easy to follow and the risotto always turns out perfectly. I especially like the addition of the sun-dried tomatoes.
Gregory Northcote
[email protected]This recipe was a hit with my family! The risotto was creamy and flavorful, and the herbs gave it a nice touch. I will definitely be making this again.