OLIVE-FOCACCIA TEA SANDWICH
Steps:
- Mix 1 cup chopped olives and 3 tablespoons chopped parsley. Drizzle the inside of a split loaf of focaccia with olive oil; fill with the olive mixture and sliced provolone. Cut into squares.
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Hajji Arfan
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. The bread was soft and fluffy, and the olives and rosemary gave it a delicious flavor. I will definitely be making this again for my next party.
marlene slattery
[email protected]This focaccia was amazing! The bread was so soft and fluffy, and the olives and rosemary gave it a delicious flavor. I will definitely be making this again.
Zaafar Babloo
[email protected]I've made this focaccia several times now, and it's always a hit. The bread is soft and fluffy, and the olives and rosemary give it a delicious flavor. I usually add some chopped sun-dried tomatoes to the dough as well. This bread is perfect for sand
Riekert Adriaan Gerhardus Van Buuren
[email protected]This focaccia was easy to make and turned out great! I used a mix of black and green olives, and I added some chopped sun-dried tomatoes to the dough. The bread was flavorful and moist, and the crust was nice and crispy. I will definitely be making t
Basic Display
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. The bread was soft and fluffy, and the olives and rosemary gave it a delicious flavor. I will definitely be making this again for my next party.
Mason Brian
[email protected]This focaccia was amazing! The bread was so soft and fluffy, and the olives and rosemary gave it a delicious flavor. I will definitely be making this again.
Saoud Khan
[email protected]I've made this focaccia several times now, and it's always a hit. The bread is soft and fluffy, and the olives and rosemary give it a delicious flavor. I usually add some chopped sun-dried tomatoes to the dough as well. This bread is perfect for sand
Not Abi
[email protected]This focaccia was easy to make and turned out great! I used a mix of black and green olives, and I added some chopped sun-dried tomatoes to the dough. The bread was flavorful and moist, and the crust was nice and crispy. I will definitely be making t
Felicia Majozi
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. The bread was soft and fluffy, and the olives and rosemary gave it a delicious flavor. I will definitely be making this again for my next party.
Starr Newell
[email protected]This focaccia was amazing! The bread was so soft and fluffy, and the olives and rosemary gave it a delicious flavor. I will definitely be making this again.
Khalidahmad Omire
[email protected]I've made this focaccia several times now, and it's always a hit. The bread is soft and fluffy, and the olives and rosemary give it a delicious flavor. I usually add some chopped sun-dried tomatoes to the dough as well. This bread is perfect for sand
Majarul Alam
[email protected]This focaccia was easy to make and turned out great! I used a mix of black and green olives, and I added some chopped sun-dried tomatoes to the dough. The bread was flavorful and moist, and the crust was nice and crispy. I will definitely be making t
Sophia Elliott
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. The bread was soft and fluffy, and the olives and rosemary gave it a delicious flavor. I will definitely be making this again for my next party.
Ethan Pucella
[email protected]This focaccia was amazing! The bread was so soft and fluffy, and the olives and rosemary gave it a delicious flavor. I will definitely be making this again.
Mehedi Ovi
[email protected]I've made this focaccia several times now, and it's always a hit. The bread is soft and fluffy, and the olives and rosemary give it a delicious flavor. I usually add some chopped sun-dried tomatoes to the dough as well. This bread is perfect for sand
Ssebugwawo Med
[email protected]This focaccia was easy to make and turned out great! I used a mix of black and green olives, and I added some chopped sun-dried tomatoes to the dough. The bread was flavorful and moist, and the crust was nice and crispy. I will definitely be making t
Carla Torres
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. The bread was soft and fluffy, and the olives and rosemary gave it a delicious flavor. I will definitely be making this again for my next party.
Tammy HHTCC
[email protected]This focaccia was delicious! I used a sourdough starter to make the dough, and it turned out so flavorful. The olives and rosemary added a nice touch of savory flavor. I will definitely be making this again.