OLIVE-CUCUMBER FINGER SANDWICHES
Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. -Sara Laker Loda, Illinois
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce until smooth., Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. , Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.
Nutrition Facts : Calories 335 calories, Fat 16g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 853mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Rejoice Mummy sky
[email protected]I would give this recipe a 3 out of 5 stars.
Good Girls Angels
[email protected]Overall, I thought the sandwiches were okay. They weren't my favorite, but I would eat them again if they were served to me.
Mercy Willie
[email protected]The sandwiches were a bit too messy to eat. I would have liked them better if they were cut into smaller pieces.
kyana maslany
[email protected]The bread was a bit too thick for my taste. I think I would have preferred a thinner bread.
Morgan Chambers
[email protected]I thought the sandwiches were a bit bland. I would have liked more seasoning.
Star captain Inspire
[email protected]The sandwiches were a little too salty for my taste.
Hothkinstroy
[email protected]I didn't have any olives on hand, so I used pickles instead. They were still good, but I think I would have preferred the olives.
Zeeshan Allah baksh
[email protected]The recipe was a bit confusing to follow.
Samir khadka
[email protected]The sandwiches were a bit dry for my taste. I think I'll add some more mayonnaise next time.
Megan Terblanche
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make finger sandwich.
salman Gee
[email protected]These sandwiches are perfect for a picnic or potluck.
Trenit King
[email protected]I used sun-dried tomatoes instead of olives and they were equally delicious.
Nancy Collinge
[email protected]I added some chopped red onion to the filling for a little extra flavor.
Lesiba Somo
[email protected]I made these sandwiches for my kids' lunch and they loved them!
Ibrahim Molla
[email protected]The recipe was easy to follow and the results were delicious.
Amjed Mouad
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser.
Jeff Nicholson
[email protected]The sandwiches were a hit at my party! Everyone loved them.
Jukie Potgieter
[email protected]I love how easy these sandwiches are to make. They're perfect for a quick and easy lunch or snack.
Mdnursaid Ansari
[email protected]These finger sandwiches were a delightful surprise! The combination of salty olives and crisp cucumbers with creamy cheese and soft bread was simply irresistible.