OLIVE-CHEESE ZUCCHINI BOATS
Here is another great recipe to use up all that leftover zucchini from summers crop. This recipe yeilds only 2 servings, so double up if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini in half lenghwise; scoop out, and reserve pulp, leaving 1/4-inch shells.
- Place zucchini shells, cut side down, in a skillet.
- Add water, bring to boil, reduce heat.
- Cover and simmer for 5-6 minutes or until tender; drain.
- Turn shells cut side up; sprinkle with salt.
- Chop the zucchini pulp; saute in small saucepan in butter for 5 minutes or until tender.
- Stir in the breadcrumbs and olives.
- Spoon into the zucchini shells; sprinkle with cheddar cheese.
- Cover, and cook over medium heat (with no added water) for 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 139.4, Fat 10.9, SaturatedFat 6.8, Cholesterol 30.1, Sodium 175.9, Carbohydrate 6.1, Fiber 1.1, Sugar 2.8, Protein 5.2
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Nicolas Nicolas
[email protected]These zucchini boats were a great way to use up some extra zucchini from my garden. They were easy to make and they tasted great.
Irish writer1970
[email protected]I'm not a big fan of zucchini, but I loved these boats! The cheese and olives really helped to balance out the flavor of the zucchini.
Meika Cole
[email protected]These zucchini boats are so easy to make and they're so delicious! I love the combination of flavors and textures. The zucchini is perfectly cooked and the cheese is melted and gooey. I will definitely be making these again and again!
Samyog Thapa Magar
[email protected]I made these zucchini boats for dinner last night and my family loved them! They're so healthy and delicious. I will definitely be making them again.
KhaLyah Singleton
[email protected]These zucchini boats were a great way to use up some extra zucchini from my garden. They were easy to make and they tasted great.
Louis Marnat
[email protected]I'm not a big fan of zucchini, but I loved these boats! The cheese and olives really helped to balance out the flavor of the zucchini.
sB Sumon
[email protected]These zucchini boats are amazing! They're so easy to make and they're so delicious. I love the combination of flavors and textures. The zucchini is perfectly cooked and the cheese is melted and gooey. I will definitely be making these again and again
NANA BONSU
[email protected]I was looking for a new way to cook zucchini and this recipe was perfect. The zucchini boats were delicious and the cheese and olives added a nice touch. I will definitely be making these again.
Sobur Hossain
[email protected]These are so good! I've made them several times now and they're always a favorite. I love that they're healthy and easy to make.
Mia Mattless
[email protected]I made these zucchini boats for a party and they were a big hit! Everyone loved them. They're so easy to make and they look really impressive.
daniel peralta
[email protected]These olive, cheese, and zucchini boats were a hit! They were super easy to make and so delicious. I loved the combination of flavors and textures. The zucchini was perfectly cooked and the cheese was melted and gooey. I will definitely be making the