OLIVE CHEESE PUFFS
A wonderful appetizer.
Provided by Chris Newsom
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. 4 to 5 hours ahead, blend cheese and butter.
- 2. Stir in flour,salt and paprika
- 3. Wrap 1 teaspoon of dough around each olive,completely covering it.
- 4. Arrange on ungreased baking sheet and refrigerate.
- 5. About 30 minutes before serving,remove and bake puffs at 400 degrees for 10 to 15 minutes and serve warm
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Hemel Ahmed
[email protected]These cheese puffs were a disappointment. They were greasy and didn't have much flavor.
mark momanyi
[email protected]I've been making these cheese puffs for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Sihab Munna
[email protected]These cheese puffs were a huge hit at my potluck! Everyone raved about how delicious they were.
Bikash Ray
[email protected]I thought these cheese puffs were just okay. They were a little bland for my taste.
Mohammas shohidul islam
[email protected]These cheese puffs were easy to make and they tasted great! I will definitely be making them again.
Laghari King
[email protected]I'm not a big fan of olives, but I really enjoyed these cheese puffs. The olives added a subtle flavor that I really liked.
Ashi Rizwan
[email protected]These cheese puffs were a little too oily for my taste. I think I would reduce the amount of oil next time.
Charlenda Tanis
[email protected]I followed the recipe exactly and the cheese puffs turned out great. They were light and fluffy, with a crispy exterior.
Suriya Sultana
[email protected]These cheese puffs were so delicious! The olives added a nice salty flavor that balanced out the cheese perfectly.
Mwenda Yq
[email protected]I've made these olive cheese puffs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
rizviwritesofficiall
[email protected]These olive cheese puffs were a hit at my party! They were so easy to make and everyone loved them.