OLIVE CASSEROLE

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Olive Casserole image

This is a recipe I got from my best friend Dawn years ago. Everyone loves this-even people who say they don't like olives & even people who say they don't like casseroles. Scrumptious!

Provided by SMDeasy

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 green pepper, finely chopped
2 tablespoons olive oil
1 garlic clove
1/2 lb sharp cheddar cheese
1 small onion
1/2 cup stuffed olives, sliced
1/2 cup black olives, sliced
1/4 cup olive juice (green)
1 (11 ounce) can corn, drained
1 (28 ounce) can diced tomatoes, not drained
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces wide egg noodles

Steps:

  • Cook egg noodles according to package directions, set aside.
  • Brown ground beef and green pepper in olive oil.
  • Grate together cheese, onion and garlic.
  • Combine with meat and olives.
  • Add olive liquid, cooked noodles, corn and tomatoes.
  • Mix and pour into 13x9x2 casserole dish.
  • Cover with foil.
  • Bake at 350 for 45-60 minutes.

sherali doda
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I would definitely make this casserole again.


Ali Stewart
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I'm not a big fan of casseroles, but this one was really good.


FS Lover
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This casserole is a great way to sneak some vegetables into your kids' diet.


Sohag Hosen
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I would recommend this casserole to anyone who loves olives. It's a great way to use up leftover vegetables and it's always a hit with my family.


Kamron Ford
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This casserole was a bit too salty for my taste.


stephen martey
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I'm not a big fan of olives, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very moist.


business inquiry
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This casserole is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.


Kim Kay
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I would definitely make this casserole again. It was a big hit with my family.


mercy jocy
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This casserole was a bit bland for my taste.


Rj Riyajul
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I love this casserole! It's so cheesy and flavorful.


Randy McDowell
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This casserole is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.


Shin Chan
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I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.


Bd Star
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This casserole was amazing! I made it for my family last night and they loved it. It was easy to make and the leftovers were even better the next day.


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