OLIVE BURGER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Olive Burger image

Provided by Food Network

Time 18m

Yield 1 serving

Number Of Ingredients 6

6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar

Steps:

  • In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
  • Place the burger on the bun and top with olive topping.
  • Mix the cream cheese with the olives and olive juice.

mamady kamara
[email protected]

I can't wait to try this recipe! I love the combination of olives and beef.


sail baba
[email protected]

These burgers were amazing! I loved the flavor of the olives and the texture was perfect. I'll definitely be making these again.


Tamara Uithalder
[email protected]

I'm not sure what went wrong, but my burgers fell apart when I tried to flip them. I think I'll try again with a different recipe.


Charles Zuzeo
[email protected]

These burgers were a bit dry for my taste, but I think that's because I overcooked them. Next time I'll cook them for less time.


SF Forhad
[email protected]

I'm always looking for new ways to cook with olives, and this recipe is a great one. The burgers were flavorful and juicy.


Sunnepar Oluwadamilare
[email protected]

These burgers were really easy to make and they turned out great. I'll definitely be making them again.


Timothy Anglin
[email protected]

I'm not a big fan of olives, but I actually really enjoyed these burgers. The olives added a nice subtle flavor.


M M zahid
[email protected]

These burgers were delicious! The olives added a really nice flavor and they were really juicy.


Ella Esmelrada Concept
[email protected]

I've never had an olive burger before, but I'm intrigued. I'll have to give this recipe a try.


Xx_sicktory_xX
[email protected]

I'm not sure about this recipe. The combination of olives and beef seems a bit strange to me.


Raiane Santos
[email protected]

These burgers were a bit too salty for my taste, but I think that's because I used too many olives. Next time I'll use less.


stanley dwayne
[email protected]

I made these burgers for my family last night and they were a huge hit! Everyone loved the flavor of the olives.


Brad Bertrand
[email protected]

I'm always looking for new veggie burger recipes, and this one looks like a winner. Thanks for sharing!


Dara Wealth
[email protected]

These burgers look amazing! I can't wait to try them.


Nomada Vlog
[email protected]

I love the idea of using olives in a burger. It's such a unique and flavorful twist.


Elahi Muhammad
[email protected]

These burgers were easy to make and turned out great. I used a mix of black and green olives, and they added a really nice flavor to the burgers.


Cecilia Komphela
[email protected]

I'm not usually a fan of veggie burgers, but these olive burgers were surprisingly good. They were really moist and flavorful, and the olives gave them a nice salty flavor.


Kaltum Kunche
[email protected]

These olive burgers were a hit at my last barbecue! They were so juicy and flavorful, and the olives added a nice briny touch. I'll definitely be making them again.