OLIVE BRUSCHETTA
This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the oil, vinegar, salt and pepper; pour over vegetables and toss to coat. Serve on toasted baguette slices.
Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
caleb herr
[email protected]This is a great recipe for a party or a potluck.
Kyah Russell
[email protected]I would have liked more garlic in the recipe.
Moteu Padi
[email protected]The instructions were a bit confusing, but the bruschetta turned out great.
Hezina Mokua
[email protected]This was a bit too salty for my taste, but overall it was a good recipe.
Areeha Jameel
[email protected]I love this recipe! The olives and tomatoes are so flavorful and the bread is perfectly toasted.
Mon Pakhe
[email protected]This is my go-to recipe for bruschetta. It's always a hit and it's so easy to make.
Nansukusa Getrude
[email protected]I've never been a fan of bruschetta, but this recipe changed my mind. The combination of flavors is perfect and the bread is perfectly crispy.
Esther Piedu
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
next fiber
[email protected]This is a great recipe for a quick and easy appetizer. I like to make it with different types of bread, such as sourdough or French bread.
Nick Bennett
[email protected]Delicious! I used a variety of olives and added some chopped artichoke hearts. Will definitely make again.
Mandy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the salty, briny flavor of the olives and the freshness of the tomatoes and basil.
Christina Alligood-Thornton
[email protected]This was my first time making bruschetta and it turned out great! The instructions were easy to follow and the dish came together quickly.
MAlik saqlain MAlik
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the combination of flavors and the bread was perfectly toasted.