OLIVE BALLS
This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned salt, and pecans.
Provided by HSHELTON25
Categories Appetizers and Snacks Vegetable Olives
Time 20m
Yield 50
Number Of Ingredients 4
Steps:
- In a medium bowl, or food processor, mix together the cream cheese, seasoning salt, and 2 tablespoons of juice from the olive jar until well blended. Set aside in the refrigerator to firm up, about 30 minutes.
- When the cheese mixture is firm, pack enough of the cream cheese mixture around the outside of each olive so that it is completely covered. Roll each olive ball in chopped pecans, and return them to the refrigerator until firm.
- To serve, cut each olive ball in half, and arrange on a serving tray cut side up.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.8 g, Cholesterol 9.9 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 117.5 mg, Sugar 0.2 g
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Jonathan F boss
j.b45@gmail.comThese olive balls were delicious! The combination of flavors was perfect and they were so easy to make.
Boniface Agu
a@gmail.comI made these olive balls for my family and they were a huge hit. They're so easy to make and they're always a crowd-pleaser.
Schylar Widzon
s@aol.comThese olive balls were the perfect addition to my party menu. They were easy to make and everyone loved them.
Nalunga Reachel
nr71@yahoo.comI'm not a big fan of olives, but these olive balls were surprisingly good. I would definitely make them again.
waqaskhan
waqaskhan@hotmail.frI've tried making these olive balls several times now and they always turn out great. They're the perfect appetizer for any occasion.
Mbabazi Angella
m_angella75@hotmail.frThese olive balls were a bit too salty for my taste, but overall they were still good.
A Y
ay@gmail.comI'm always looking for new and easy appetizers to make and these olive balls fit the bill perfectly. They're so easy to make and they're always a hit with my guests.
Muhammad Arslan Khan
khan_m32@yahoo.comThese olive balls were delicious! The combination of flavors was perfect and they were so easy to make.
Eyob Boki
e-boki@hotmail.comI made these olive balls for my family and they were a huge hit. They're so easy to make and they're always a crowd-pleaser.
THEXGAMER 636
t-63629@gmail.comThese olive balls were the perfect addition to my party menu. They were easy to make and everyone loved them.
henry simmons
s.henry@gmail.comI've never been a big fan of olives, but these olive balls were surprisingly good. I would definitely make them again.
Lafaysha Moore
lafayshamoore@aol.comI tried making these olive balls but they didn't turn out very well. I think I might have used too much bread crumbs.
Samantha Mills.
msamantha@gmail.comThese olive balls were a bit too salty for my taste, but overall they were still good.
Patrick Weldon
patrick_w@hotmail.comI was looking for a new appetizer to try and these olive balls caught my eye. I'm so glad I made them! They were a huge hit with my friends and family.
Rashula Tauba
t.rashula@gmail.comThese olive balls were delicious! The combination of flavors was perfect and they were so easy to make. I will definitely be making them again.
Aj official
officialaj@aol.comI've made these olive balls several times now and they always turn out great. They're the perfect appetizer for any occasion.
Felix Ogutu
felix_ogutu@gmail.comThese olive balls were a hit at my party! They were so easy to make and everyone loved them.