OLIVE AND CHICKEN CURRY CREPES
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
Provided by LEAH DRISCOLL
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 45m
Yield 7
Number Of Ingredients 17
Steps:
- To Make Crepes: In a medium bowl combine the flour, milk, eggs, oil and salt and beat together for 1 minute, until you have a smooth, thin batter.
- Heat a lightly greased medium skillet over medium heat, pouring in a thin layer of crepe batter that covers bottom of pan. Brown on one side only, repeating until all of the batter is used. Set crepes aside.
- To Make Filling: Melt butter in a large skillet over medium heat and saute celery and onion until just barely tender. Stir in flour, salt and curry, blending well. Dissolve bouillon in water, then pour milk and bouillon mixture into skillet, stirring until well mixed and thickened. Add olives and chicken and mix all together.
- Preheat oven to 400 degrees F (200 degrees C).
- Spoon some of the filling mixture onto the center of each crepe, leaving enough room to fold edges burrito-style. Fold up crepes and place in a lightly greased 9x13 inch baking dish. Sprinkle with cheese.
- Bake in preheated oven for about 12 minutes, or until cheese is melted.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 32 g, Cholesterol 154.5 mg, Fat 21.2 g, Fiber 2.1 g, Protein 27.1 g, SaturatedFat 9 g, Sodium 1185.1 mg, Sugar 7.6 g
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Churchboi JesusMusiz
[email protected]I'm always looking for new and exciting recipes to try, and these crepes definitely fit the bill! They were so unique and flavorful.
Rylan Malphrus
[email protected]These crepes were a fun and easy weeknight meal. The filling was quick to make and the crepes were cooked in no time.
Gordhan Kolhi
[email protected]I've made these crepes several times now and they're always a hit! They're so easy to make and they're always delicious.
Farhan Sheikh
[email protected]These crepes were a bit too spicy for my taste, but my husband loved them.
Chigozie Emmanuel
[email protected]I'm not a huge fan of curry, but these crepes were still really good. The filling was flavorful and the crepes were nice and thin.
Chanelle Krista
[email protected]These crepes were a hit at my dinner party! Everyone loved them.
Khalid Balod
[email protected]I would definitely make these again!
Blessed Kasongo
[email protected]Not my favorite recipe, but it was still pretty good.
Wilson Collins
[email protected]Meh.
Adnan Nanji
[email protected]I love crepes, and these were some of the best I've ever had! The filling was perfectly seasoned and the crepes were cooked to perfection.
sajon ahmed
[email protected]These crepes were a lot of work to make, but they were worth it! They were so delicious and unique.
Anthony Parras
[email protected]The crepes were great, but the chicken curry filling was a bit bland. I would recommend adding more spices to the filling next time.
Bonnie-blu Scamp-lee
[email protected]These crepes were a bit too oily for my taste, but the flavors were still good. I think I'll try making them again with less oil.
lil turd
[email protected]I've never had crepes before, but these were amazing! The curry filling was creamy and flavorful, and the crepes were cooked to perfection. I would highly recommend this recipe to anyone looking for a unique and delicious meal.
Rishab sheikh
[email protected]These crepes were a delightful fusion of flavors! The chicken curry filling was rich and flavorful, while the olive added a nice tangy twist. The crepes themselves were thin and delicate, and they held the filling perfectly. I will definitely be maki