OLIVADA
Steps:
- Prepare the broiler. Char the red pepper, turning to cook on all sides. Let cool slightly, tear off blackened skin and remove seeds and veins.
- While pepper is roasting, pit the olives. Peel onion and garlic, trim celery and chop in large pieces.
- Combine all ingredients in food processor. Pulse until mixture is spreadable.
- Serve with bread or crackers.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 17 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 155 milligrams, Sugar 2 grams
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Anish raj
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a hit with my guests.
Zeze Nicholls
[email protected]I'm not a big fan of olives, but I really liked this recipe. The flavors are well-balanced and the texture is perfect.
Derek Owusu
[email protected]This is a great recipe for a quick and easy snack. I love that I can just throw everything in a food processor and it's ready in minutes.
Ibrahim olayinka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of flavors and how easy it is to make.
Haily Whitten
[email protected]This is my favorite olive tapenade recipe. It's so easy to make and it's always a hit with my family and friends.
Md Emain
[email protected]I love this recipe! It's so versatile. I've used it as a dip, a spread, and a marinade. It's always delicious.
William Gilchrist
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit with my guests.
eX Satanic
[email protected]I followed the recipe exactly and it turned out great! I love the salty, briny flavor of the olives.
Masho Edao
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's actually really good! I'll definitely be making it again.
Chaudhary ArsLan
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and it's always a crowd-pleaser.
S7ud S7ud
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and how easy it is to make.
Nuwan Tharusha
[email protected]Amazing!
Usama Rahimoon
[email protected]Not bad, but not great either.
Oluwasheyi Precious
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Abel Yedngle
[email protected]Meh.
TM PATHAN GAMING
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even started making it for my friends and family.
Frank Williams
[email protected]This is my new favorite appetizer. It's so flavorful and versatile. I've served it with crackers, bread, and vegetables and it's always a hit.
Nazeema Grobler
[email protected]Delicious!
shaila jane bernardino casimiro
[email protected]I made this for a picnic and it was perfect! It's so easy to make and it's always a crowd-pleaser.
THE PHILOSOPHER
[email protected]This is the best tapenade I've ever had. I served it with crostini and it was a huge hit at my party. Thanks for sharing this recipe!