OLE OMELET
Steps:
- In a small bowl, beat eggs, salt and pepper. Coat a 10-in. skillet with cooking spray and place over medium heat. Add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are nearly set, place cheese, salsa and, if desired, chiles and mushrooms over half of eggs; fold in half. Cover and let stand until cheese is melted, 1-2 minutes. If desired, serve with additional salsa and sour cream.
Nutrition Facts : Calories 180 calories, Fat 12g fat (5g saturated fat), Cholesterol 332mg cholesterol, Sodium 565mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faheem Karamat
[email protected]This is the best omelet recipe I've ever tried. It's easy to make and always turns out perfect.
Sulav Gaming YT
[email protected]This omelet is the perfect comfort food. It's warm, filling, and delicious.
Albert Peter
[email protected]I love that this omelet is so customizable. I can add whatever ingredients I want, and it always turns out great.
Janice Bell
[email protected]This is my go-to omelet recipe. It's always a crowd-pleaser.
Ghaith Ghaith
[email protected]I made this omelet for a brunch party, and it was a huge hit. Everyone loved it!
Amits Adoubi
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Sukruthy jomon
[email protected]I love the combination of cheese, vegetables, and eggs in this omelet. It's a hearty and delicious meal.
Gzim Gashi
[email protected]This omelet is so easy to make, and it's a great way to use up leftover vegetables.
Godspower monday
[email protected]I made this omelet for breakfast this morning, and it was the perfect way to start my day. It was filling and satisfying, and it kept me full until lunchtime.
Muhammad Bahjaaj
[email protected]I'm not a big fan of omelets, but this one changed my mind. It was light and fluffy, and the flavors were amazing.
Imad Boukhallot
[email protected]This is the best omelet recipe I've ever tried. It's so easy to make, and it's always delicious.
Hasan Sheikh
[email protected]I love that this omelet is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Henry Sithole
[email protected]This omelet was a hit with my family! The cheese was gooey and melted perfectly, and the vegetables were cooked just right. We'll definitely be making this again.