OLD-WORLD SPAGHETTI MEAT SAUCE
This is a recipe my husband found in a Men's Health Magazine. This is a hearty sauce with lots of flavor. It takes your regular spaghetti sauce and turns it up a notch. My husband loves it!
Provided by Mama Sweet Rolls
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat in a large saucepan. Drain the fat from the meat. Add the chopped onion, green pepper, and garlic to the pot and cook until tender. Pour in the mushrooms, tomatoes, sauce, and seasoning and stir everything together. Simmer for at least 30 minutes. Serve 1/2 c sauce over 1 c spaghetti.
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cristiina as
[email protected]This sauce is a keeper. It's going to be my new go-to spaghetti sauce recipe.
Waqss Amad
[email protected]I've never made a spaghetti sauce from scratch before, but this recipe was so easy to follow. The sauce turned out amazing!
Julian Hatathlie
[email protected]This sauce is so easy to make and it's so delicious. I will definitely be making it again.
liqhame leque
[email protected]I made this sauce for a party and everyone loved it. It was a huge hit.
Himal Adhikari
[email protected]This is the best spaghetti sauce I've ever had. It's so flavorful and delicious.
Tayab Ali
[email protected]I love that this sauce can be made ahead of time. It's perfect for busy weeknights.
Dilan Fish
[email protected]This sauce is a great way to use up leftover meat. I used ground turkey and it was still delicious.
Rody Mohamed
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was rich and flavorful, and the meatballs were tender and juicy.
A Turner
[email protected]This sauce is so easy to make and it tastes amazing! I love that I can control the amount of spice by adjusting the amount of red pepper flakes.
ItZ BonY
[email protected]I've been making this sauce for years and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
md naiem
[email protected]This old-world spaghetti meat sauce is a classic for a reason. It's simple to make, yet so flavorful and delicious. I love that it uses simple ingredients that I always have on hand.