OLD WORLD HUNGARIAN GOULASH
This is not what passes for goulash in the US-namely ground meat, with elbow macaroni and tomatoes. This makes some attempt to recreate a more European original recipe, although I've taken plenty of liberties with a twist here and there. It all came out quite tasty and worth inclusion in my menu rotation. If you like this recipe,...
Provided by Sherry Peyton
Categories Pork
Time 3h
Number Of Ingredients 16
Steps:
- 1. Pat dry the meat before cubing and then salt and pepper liberally and dredge in flour. Heat about 3 tbsp of oil in a cast iron pot and begin browning the meat, in batches until all is done. Remove from the pot.
- 2. Add the onions, carrots and celery to the pot and saute until softened. Return the meat and add the stock, wine, and all seasonings except the parsley. Simmer for a couple of hours until meat is very tender.
- 3. Add the potato and parsnips and continue simmering until they are done. Serve with egg noodles and parsley. NOTE: If the stew is not sufficiently thickened, mash together softened butter and flour in equal amounts and add in small bits to the stew, bringing to a light boil until thickened. You can also make dumplings instead of the noodles.
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J-TagZ
j-tagz@hotmail.comThis goulash was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
asfar khan
khan_a13@yahoo.comThis goulash was delicious! I loved the combination of flavors and the meat was so tender. I will definitely be making this again.
Kamer Damzi
d@gmail.comThis goulash was a bit bland for my taste. I would recommend adding more spices to the recipe.
Katlego Seroka
s@yahoo.comThis goulash was amazing! The flavors were incredible and the meat was so tender. I will definitely be making this again and again.
kadzor Lakim
k-lakim79@yahoo.comI'm not a big fan of goulash, but this recipe was actually pretty good. The meat was tender and the sauce was flavorful. I would definitely make it again.
Aman Kumar
k@yahoo.comThis goulash was delicious! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Geetha Kaladaran
kaladaran_g95@gmail.comThis goulash was a bit too spicy for my taste, but my husband loved it. I would recommend using less paprika if you don't like spicy food.
Waqas Wohra
wwaqas28@aol.comThis goulash was so good! I loved the combination of flavors and the meat was so tender. I will definitely be making this again.
Maryam Mohamad
mohamadm@gmail.comThis goulash was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
MAHBOOB RAZA NAZMI
nazmim15@aol.comI was disappointed with this goulash. The meat was tough and the sauce was bland. I would not recommend this recipe.
Theresa Winston
tw@gmail.comThis goulash was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
sonja gildenhuys
s-gildenhuys21@gmail.comThe goulash was good, but I found it to be a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Wino Uhunoma
wino.uhunoma@hotmail.comThis was my first time making goulash and it was a success! The recipe was easy to follow and the goulash turned out delicious. I especially liked the addition of the caraway seeds.
Patrick
patrick@yahoo.comI followed the recipe exactly and it turned out great! The goulash was hearty and flavorful, and the paprika gave it a nice kick.
MD Sobuz Hossein
mh@gmail.comThis goulash was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.