OLD-WORLD CORNED BEEF AND VEGETABLES

Old-World Corned Beef and Vegetables image

This traditional corned beef dinner is a winner with my husband, family and friends. It's a nice meal-in-one.-Ruth Burrus, Zionsville, Indiana

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

2-1/2 pounds red potatoes, quartered
2 cups fresh baby carrots
1 package (10 ounces) frozen pearl onions
1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
1/2 cup water
1 tablespoon marinade for chicken
1/8 teaspoon pepper
3 tablespoons cornstarch
1/4 cup cold water

Steps:

In a 5-qt. slow cooker, combine the potatoes, carrots and onions. Add beef; discard spice packet from corned beef or save for another use. Combine the water, marinade for chicken and pepper; pour over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and cold water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with meat and vegetables.

Nutrition Facts : Calories 446 calories, Fat 23g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 1419mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.