OLD-WORLD CORNED BEEF AND VEGETABLES
This traditional corned beef dinner is a winner with my husband, family and friends. It's a nice meal-in-one.-Ruth Burrus, Zionsville, Indiana
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the potatoes, carrots and onions. Add beef; discard spice packet from corned beef or save for another use. Combine the water, marinade for chicken and pepper; pour over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and cold water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with meat and vegetables.
Nutrition Facts : Calories 446 calories, Fat 23g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 1419mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
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Diane Jones
[email protected]This is my go-to recipe for corned beef and vegetables. It's always a hit with my family and friends.
Josephine Enyonam Tornyeviadzi
[email protected]The corned beef was a bit too salty, but overall this was a good dish.
Apedori Emma
[email protected]Easy to follow recipe and the end result was delicious!
Keshabraj Pant
[email protected]Not a fan of corned beef, but this dish was surprisingly good. The vegetables were especially flavorful.
Isaack Marseil
[email protected]The corned beef was a bit dry, but the vegetables were delicious.
Izabella Ulschmid
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again and again.
Mr RIFAT RAHAMAN
[email protected]Didn't have time to cook the dish for the full 3 hours, but it still came out great. The beef was still tender and the vegetables were cooked through.
Pramodkumar Chaudhary
[email protected]Easy to make and delicious! I added some extra carrots and potatoes to the recipe and it came out perfect.
Samaya Murray
[email protected]The sauce was a bit too salty for my taste, but overall this was a great corned beef and vegetables dish. The beef was tender and flavorful, and the vegetables were cooked perfectly.
Asam Waheed
[email protected]This corned beef and vegetables dish turned out amazing! The beef was fall-apart tender and the vegetables were cooked to perfection. I especially loved the flavor of the cabbage and carrots. I will definitely be making this dish again!