OLD WEST BBQ SHORT RIBS AND NOODLES
Another one from my bag of old recipes. Omit the additional water and noodles and serve with pinto beans for a change.
Provided by pines506
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large Dutch oven, brown ribs in cooking oil, drain.
- Combine onions, tomato sauce, 1 cup water, brown sugar, vinegar, salt, dry mustard, Worcestershire sauce and add to ribs.
- Simmer, covered about 3 hours or until ribs are tender.
- Add additional water and noodles, cover and cook until noodles are tender.
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William Lowduckdong
[email protected]This recipe was a bit time-consuming, but it was worth it! The short ribs were fall-off-the-bone tender and the noodles were cooked perfectly.
Jeremy Smith
[email protected]I've made this recipe several times and it's always a hit! The short ribs are so tender and the noodles are so flavorful. I highly recommend this recipe.
tanner baird
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think I would use less chili powder next time.
charity daniel
[email protected]I love this recipe! The short ribs are always so tender and flavorful, and the noodles are so flavorful. It's a great meal for a special occasion.
R√¢n√£ Usm√¢n R√¢jput
[email protected]This recipe was delicious! The short ribs were fall-off-the-bone tender and the noodles were cooked perfectly. I will definitely be making this recipe again.
Jason Weaver, II
[email protected]This recipe was a bit bland for my taste, but I think that's because I didn't use enough spices. I would definitely add more spices next time.
Sboniso
[email protected]I made this recipe for my family and they loved it! The short ribs were so tender and flavorful, and the noodles were cooked perfectly.
Cindy Wangu
[email protected]This recipe was easy to follow and the results were delicious! The short ribs were so tender and the noodles were cooked perfectly.
Sanel Jospeh
[email protected]This recipe was a bit time-consuming, but it was worth it! The short ribs were fall-off-the-bone tender and the noodles were cooked perfectly.
Anit shahi Sukirya
[email protected]I've made this recipe several times and it's always a hit! The short ribs are so tender and the noodles are so flavorful. I highly recommend this recipe.
Emmanuel Oluwakayode
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think I would use less chili powder next time.
Shoaib rajpoot
[email protected]I love this recipe! The short ribs are always fall-apart tender and the noodles are so flavorful. It's a great meal for a special occasion.
Reagan Mwenda
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were so tender and flavorful, and the noodles were cooked perfectly.
Carol Springer
[email protected]The short ribs were delicious, but the noodles were a bit bland. I think I would add more vegetables to the noodles next time.
Mr.Mahendra Kumar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the short ribs and noodles. I will definitely be making this recipe again.
MUSLIMS MEDIA
[email protected]This recipe was a hit with my family! Even my picky kids loved the short ribs and noodles. The sauce was so flavorful and the meat was so tender.
Darrick Peltz
[email protected]Fantastic recipe! The short ribs were fall-off-the-bone tender and the noodles were cooked perfectly. The sauce was delicious, with a nice balance of sweetness and spice.