This is another old family recipe not sure where it came from but the original recipe called for lard hence the grease cookie name. They turn out very light and melt in your mouth. The batter is perfect for spooning on the cookie sheet or my favorite a mini ice cream scoop or a cookie dough gun.
Provided by witchstorm
Categories Drop Cookies
Time 25m
Yield 80-90 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cream together eggs, butter, both sugars, crisco, and vanilla.
- In separate bowl mix dry ingredients and slowly add to the wet.
- Spoon on to cookie sheets.
- You can roll each dough ball in sugar or icing them later if desired.
- Bake at 375 for 12-15 minutes.
Nutrition Facts : Calories 83.3, Fat 5, SaturatedFat 2.3, Cholesterol 10.8, Sodium 67, Carbohydrate 8.8, Fiber 0.2, Sugar 4, Protein 0.8
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shellsea hammond
[email protected]These cookies were so easy to make, and they turned out perfect! I'll definitely be making them again.
Mithan Roy
[email protected]I made these cookies for my family, and they loved them! They were soft and chewy, with a perfect balance of sweetness.
Apurba Sarker
[email protected]These cookies were a bit too crumbly for me. I think I'll try using a different recipe next time.
Kashan
[email protected]I'm not a big fan of sugar cookies, but these were surprisingly good. I think it was the combination of the butter and shortening that made them so delicious.
Rona Lata Zad
[email protected]These cookies were so good! I used chocolate chips instead of nuts, and they turned out amazing.
Ariyanna Frazier
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
Kami Awan
[email protected]These cookies were a little dry for me. I think I'll try adding some more milk or butter next time.
Nyima
[email protected]I've never made sugar cookies before, but these were so easy to follow. They turned out perfect, and my friends loved them.
Dip Mondal
[email protected]These cookies were really easy to make, and they turned out great! I used a cookie press to make fun shapes, and my kids loved them.
romjanul mobarak
[email protected]I'm not a big fan of shortening, so I used all butter in these cookies. They turned out fine, but I think they would have been better with half butter and half shortening.
Sanam wry
[email protected]These cookies were a bit too sweet for me, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Mato 256
[email protected]I've been making these cookies for years, and they are always a favorite. They are so easy to make, and they always come out perfect.
Caroline Deeming
[email protected]These cookies were a hit with my family! They were soft and chewy, with a perfect balance of sweetness. I used half butter and half shortening, and they turned out great.