OLD TIME FLAPJACKS
This is an old recipe that has stood the tests of time....
Provided by Colleen Sowa
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Beat eggs on high for a minute, add all liquids and all remaining ingredients. Mix for one minute.
- 2. Prepare griddle or skillet with oil and heat over medium. Ladle or pour batter on griddle to desired size. Cook until bubbles appear and the flapjacks are golden brown on the bottom. Flip the flapjacks over, cook until browned.
- 3. Serve with jam, jelly, syrup, honey, cooked apples or berries...... MMMMMMMMMMMM!!!!!! *** Add ginger to the batter along with more molasses and less milk. *** Omit the molasses and add blueberries! *** You can replace the milk with apple cider and add minced apples and cinnamon. *** Add a well drained can of whole kernel corn (Southern style!)
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Onyeka Elijah
[email protected]I'm not a huge fan of maple syrup, but these flapjacks were still delicious. I ate them with butter and honey instead.
Death Death
[email protected]These flapjacks were the perfect way to start my day! They were fluffy, flavorful, and filling.
MAMU YT
[email protected]These flapjacks were a bit too thick for my taste, but they were still good. I think I'll try making them thinner next time.
Musah Amama
[email protected]I love that these flapjacks are made with all natural ingredients. It makes me feel good about feeding them to my family.
LYRIC Williams
[email protected]These flapjacks were a bit dry for my taste, but they were still good. I think I'll try adding a little more milk next time.
James Glass
[email protected]I've never been a big fan of flapjacks, but these ones changed my mind! They were so fluffy and flavorful.
Malick Hassan
[email protected]These flapjacks were easy to make and tasted great! I especially liked the crispy edges.
Rehmat sunderkhail
[email protected]I made these flapjacks for a brunch party and they were a huge success! Everyone loved them and they were all gone in no time.
Misbah Butt
[email protected]These flapjacks were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jerney Barr
[email protected]I love that these flapjacks are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit healthier too.
Esmeralda Valenton Garcia
[email protected]I've been making these flapjacks for years and they're always a crowd-pleaser. They're simple to make and always come out delicious.
Ainu Shah
[email protected]These flapjacks were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.