OLD SETTLER'S BAKED BEANS
great for potlucks!
Provided by Rachael Monroe
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- 1. in a large skillet, brown beef, saute onion, and add diced cooked bacon
- 2. combine all remaining ingredients except beans, add to meat mixture: mix well. stir in beans
- 3. place in crock pot 4-6 hours on low, or you can bake in a 2 1/2 qt casserole dish in the oven at 350 for 1 hr or until heated through
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #beans #american #southern-united-states #heirloom-historical #holiday-event #4-hours-or-less
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Sardar Wajahat
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Usama Sani
[email protected]These beans were a huge disappointment. They were mushy and lacked flavor.
AJANG MESKIN
[email protected]I found this recipe to be a little bland. I had to add some extra spices to give it some flavor.
Traver
[email protected]These beans were a little too sweet for my taste, but they were still good.
Piynak Mongiya
[email protected]I love the smoky flavor of these beans. They're the perfect side dish for any barbecue.
Zailyn Rubio
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfect.
Giovanni Chieffo
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover ham or bacon.
Good Tuber
[email protected]This recipe is a keeper! The beans were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Karla Lopez
[email protected]These beans are the perfect comfort food. They're hearty, filling, and so flavorful. I love serving them with cornbread and coleslaw.
Segan Abdullah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra brown sugar for a sweeter flavor.
arjun sunar
[email protected]These baked beans were a hit at our last potluck! Everyone raved about the smoky, sweet flavor. I'll definitely be making them again.