OLD-SCHOOL BANANA BREAD
This recipe is slightly modified from one in the 1945 American Women's Cookbook (the God of all cookbooks)
Provided by Rachael Wollet
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Cream oil and sugar together.
- Lightly beat eggs and add to creamed mixture.
- Combine lemon juice and bananas and add to creamed mixture.
- Sift dry ingredients together and combine with rest of ingredients.
- Bake in a well greased loaf pan for 45 minutes to one hour. Use toothpick inserted into center to check for doneness (when it comes out dry, it's done.).
- Serve with butter or plain.
Nutrition Facts : Calories 317.4, Fat 15, SaturatedFat 2.3, Cholesterol 52.9, Sodium 299.9, Carbohydrate 43.9, Fiber 1.2, Sugar 28.6, Protein 3.5
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Danielis Bikauskas
[email protected]This banana bread is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
xxjust.another.idiotxx
[email protected]I've tried many banana bread recipes, but this one is definitely the best. It's simple to make and always turns out perfect.
Da Muy prankster
[email protected]This banana bread is the perfect comfort food. It's warm, moist, and flavorful.
telady barner
[email protected]I love that this banana bread is not too sweet. It's the perfect balance of flavors.
Abdullah Memon
[email protected]This banana bread is a great way to use up ripe bananas. It's also a delicious and easy-to-make treat.
Milan Bohara
[email protected]I've made this banana bread several times, and it's always a hit with my family and friends.
walter mendez
[email protected]This banana bread is perfect for a party or potluck. It's always a crowd-pleaser.
Indaya Fowler
[email protected]I love the walnuts in this banana bread. They add a nice crunch and flavor.
Omolemo Sebabi
[email protected]This banana bread is so moist and flavorful. It's the perfect comfort food.
Diana Perez
[email protected]I love how easy this banana bread is to make. I can have it ready in no time.
Chiemerie Marcel
[email protected]This banana bread is a staple in my kitchen. I make it all the time, and it's always a hit.
Brianna Medina
[email protected]I've tried many banana bread recipes, but this one is my favorite. It's moist, flavorful, and has the perfect amount of sweetness.
Harilal Chaudhary
[email protected]This banana bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I can always have a slice on hand.
Basanta Sherpa
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
RangerRay
[email protected]I made this banana bread with my kids, and they had a blast helping me. It was a great way to spend time together and make a delicious treat.
Mahmoud Picaso
[email protected]This banana bread is so easy to make. I love that I can just throw all the ingredients into a bowl and mix them together.
Jay Ansted
[email protected]I followed the recipe exactly, and my banana bread turned out perfectly. It was golden brown and had a lovely aroma.
John Glennon
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the walnuts add a nice crunch.
Samkelo Thabang
[email protected]I've made this banana bread recipe countless times, and it never disappoints. It's always a hit with my family and friends.
Prienx Xajawal
[email protected]This banana bread is a classic for a reason! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand.