This recipe is slightly modified from one in the 1945 American Women's Cookbook (the God of all cookbooks)
Provided by Rachael Wollet
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Cream oil and sugar together.
- Lightly beat eggs and add to creamed mixture.
- Combine lemon juice and bananas and add to creamed mixture.
- Sift dry ingredients together and combine with rest of ingredients.
- Bake in a well greased loaf pan for 45 minutes to one hour. Use toothpick inserted into center to check for doneness (when it comes out dry, it's done.).
- Serve with butter or plain.
Nutrition Facts : Calories 317.4, Fat 15, SaturatedFat 2.3, Cholesterol 52.9, Sodium 299.9, Carbohydrate 43.9, Fiber 1.2, Sugar 28.6, Protein 3.5
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Danielis Bikauskas
bikauskas.danielis@yahoo.comThis banana bread is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
xxjust.another.idiotxx
xxjust.another.idiotxx32@gmail.comI've tried many banana bread recipes, but this one is definitely the best. It's simple to make and always turns out perfect.
Da Muy prankster
da_m@gmail.comThis banana bread is the perfect comfort food. It's warm, moist, and flavorful.
telady barner
b_telady@gmail.comI love that this banana bread is not too sweet. It's the perfect balance of flavors.
Abdullah Memon
am@gmail.comThis banana bread is a great way to use up ripe bananas. It's also a delicious and easy-to-make treat.
Milan Bohara
milan.b@hotmail.comI've made this banana bread several times, and it's always a hit with my family and friends.
walter mendez
walter_m71@hotmail.comThis banana bread is perfect for a party or potluck. It's always a crowd-pleaser.
Indaya Fowler
f_indaya@hotmail.comI love the walnuts in this banana bread. They add a nice crunch and flavor.
Omolemo Sebabi
s57@gmail.comThis banana bread is so moist and flavorful. It's the perfect comfort food.
Diana Perez
d@gmail.comI love how easy this banana bread is to make. I can have it ready in no time.
Chiemerie Marcel
m_c88@gmail.comThis banana bread is a staple in my kitchen. I make it all the time, and it's always a hit.
Brianna Medina
medina3@hotmail.comI've tried many banana bread recipes, but this one is my favorite. It's moist, flavorful, and has the perfect amount of sweetness.
Harilal Chaudhary
h-chaudhary68@hotmail.comThis banana bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I can always have a slice on hand.
Basanta Sherpa
b_s@yahoo.comI love that this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
RangerRay
rangerray@hotmail.comI made this banana bread with my kids, and they had a blast helping me. It was a great way to spend time together and make a delicious treat.
Mahmoud Picaso
p_mahmoud51@yahoo.comThis banana bread is so easy to make. I love that I can just throw all the ingredients into a bowl and mix them together.
Jay Ansted
a_jay4@hotmail.comI followed the recipe exactly, and my banana bread turned out perfectly. It was golden brown and had a lovely aroma.
John Glennon
johnglennon48@yahoo.comThis is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the walnuts add a nice crunch.
Samkelo Thabang
st45@gmail.comI've made this banana bread recipe countless times, and it never disappoints. It's always a hit with my family and friends.
Prienx Xajawal
xajawal-p42@gmail.comThis banana bread is a classic for a reason! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand.