OLD PECAN STREETS ITALIAN CREAM CAKE
Cafe grants desperate wish is the newspaper headline just above this recipe posting in the Austin American-Statesman. The requestor of the recipe was begging for this recipe, saying the cake was undoubtedly the most sinfully delicious cake she had ever tasted. The Old Pecan Street Cafe is still open on 6th Street in Austin, Texas.
Provided by Colean
Categories Dessert
Time 1h25m
Yield 1 two-layer cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Grease and flour 2 nine-inch round pans.
- In a large mixing bowl, cream margarine with white sugar.
- Add the egg yolks one at a time, beating after each addition.
- Sift together flour and soda.
- Alternate adding the dry ingredients into the creamed mixture with buttermilk.
- Add the walnuts, coconut, and vanilla.
- Beat the egg whites until stiff and fold them into the batter.
- Pour the batter into the cake pans and bake for 45 minutes in a 350-degree oven.
- Remove from oven and allow to cool.
- While cake is cooling, make the cream cheese icing.
- Cream butter with cream cheese.
- Add powdered sugar; mix well.
- Add vanilla and beat until smooth.
- Place one cake layer on a cake plate, and ice the top.
- Cover with the second cake layer.
- Ice the sides and top of the cake.
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Princess Red rose
[email protected]This cake is a keeper! I'll be making it again and again.
Sami hussain
[email protected]I would definitely recommend this recipe to anyone who loves Italian cream cake.
Dilan Kanish
[email protected]The instructions were easy to follow and the cake turned out beautifully.
Mhiz Berry kush
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
MD M E R A J „ÉÑ
[email protected]I'm not a big fan of Italian cream cake, but this recipe changed my mind. It's so good!
Chakhtar Ali
[email protected]This cake is definitely worth the effort. It's a showstopper!
nawaab saif
[email protected]I had some trouble getting the cake to rise properly. I'm not sure what I did wrong.
Moonliya Mumtaz
[email protected]This cake was a little too sweet for my taste, but it was still good.
Muno Maxamad
[email protected]I followed the recipe exactly and the cake turned out great. I'm so glad I found this recipe.
Avajk Shahrokni
[email protected]This cake is so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Tanya Davis
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for Italian cream cake.
Theresa Bwalya
[email protected]This cake was a hit! I made it for a potluck and it was gone in no time. Everyone raved about how delicious it was.