OLD FISHERMAN'S GROTTO MONTEREY CLAM CHOWDER RECIPE - (4/5)
Provided by KimberleyH
Number Of Ingredients 15
Steps:
- Place vegetables, bacon and butter in a 5 qt sauce pot. Saute over medium heat until vegetables are tender. Be careful not to brown or scorch. When vegetables are tender, add flour to make a roux. Cook for two minutes, allowing flour to cook while stirring occasionally. Add clam juice and dairy products. Stir by using a wire whisk. Add fresh garlic, black pepper, chopped clams and clam base. Cook over low-medium heat stirring occasionally to prevent chowder from scorching. Cook for two hours or until chowder is brought to desired thickness. Notes: Use a crockpot if available. Also, clam juice can be added to thin chowder down if it gets too thick. Source: Old Fisherman's Grotto
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Pakiza Princess
[email protected]This chowder is a great way to warm up on a cold day.
Mohammed Roshid
[email protected]I love that this recipe is easy to make and doesn't require a lot of ingredients.
Danni Dawkins
[email protected]I've tried many clam chowder recipes, but this one is definitely my favorite. It's the perfect balance of creamy and flavorful.
Rene Thiardt
[email protected]This chowder is the perfect meal for a special occasion.
Xx_ROCKSTAR _xX
[email protected]I love the addition of the corn and bacon in this chowder. It gives it a unique flavor.
Umair Asghar
[email protected]This chowder is a great way to use up leftover clams.
J Strizzy
[email protected]I've made this chowder several times and it always turns out perfect. It's a family favorite.
Success Udey
[email protected]This chowder is so rich and creamy. I could eat it every day.
south super hit movies
[email protected]I love that this recipe uses fresh clams. It makes all the difference in the flavor.
Dennis Munene
[email protected]This chowder is the perfect comfort food on a cold day.
Richard Lewis
[email protected]I've never made clam chowder before, but this recipe made it easy. It turned out great and my family loved it.
Mahesh Thapa
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Ethan Hoskins
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about it.
Muriel Stallworth
[email protected]This chowder is so creamy and flavorful. I love the addition of the bacon and corn.
Heidi Foultz
[email protected]I've tried many clam chowder recipes, but this one is by far my favorite. The combination of fresh clams, vegetables, and herbs is perfect.
Patrick Mwale
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Jill Turner
[email protected]I made this chowder for a party last weekend and it was a hit! Everyone loved it.
Lexi Hillstrom
[email protected]This clam chowder is the best I've ever had! The broth is creamy and flavorful, and the clams are tender and juicy. I highly recommend this recipe.