OLD FASHIONED WITH FRUIT
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Muddle the sugar, bitters and orange in an Old-fashioned glass until the sugar is significantly dissolved. Fill the glass with ice and add the whiskey. Garnish with a maraschino cherry and another orange slice. Give the drink a gentle stir and serve with a cocktail straw.
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Omran Brkawi
[email protected]I'm not sure about the combination of fruit and bourbon, but I'm willing to try it.
Adham Zitawi
[email protected]This recipe looks delicious.
Umar Umar g
[email protected]I can't wait to try this recipe!
QueenFAIRY yt
[email protected]This is a great recipe for a classic cocktail with a twist.
ABDUL Waheed Shaikh
[email protected]I'm definitely going to be making this drink again and again.
michael ninson
[email protected]This drink is so easy to make and it's always a hit with my friends.
oses paul
[email protected]I love the addition of fruit to this classic cocktail. It gives it a whole new dimension of flavor.
hridoy khan devil
[email protected]This is the perfect drink for a hot summer day. It's so refreshing and flavorful.
Shah Jahan
[email protected]I'm not usually a fan of bourbon, but this drink has changed my mind. The fruit really mellows out the bourbon and makes it so smooth and easy to drink.
Chaudary Tayyab
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Masrafi Hossain
[email protected]This is my new favorite summer cocktail. It's so easy to make and it's always a crowd-pleaser.
Hann a
[email protected]I made this drink for a party last weekend and it was a huge success. Everyone loved it! The combination of fruit and bourbon is delicious and really unique.
Mahmuda Mahfuza
[email protected]This recipe is a keeper! The flavors of the fruit and bourbon are perfectly balanced, and the drink is so refreshing. I've made it several times already and it's always a hit.