Steps:
- 1. Ingredients 1/4 cup butter, softened 1 egg, separated 1 egg yolk 4-1/2 teaspoons grated lemon peel 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 cup sour cream 1/2 cup semisweet chocolate chips 1/2 cup chopped walnuts GLAZE: 1/4 cup sugar 1 tablespoon orange juice 1 tablespoon lemon juice Directions In a bowl, cream the butter and sugar; beat in egg yolks and lemon peel. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter. Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely. Yield: 6-8 servings.
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Gary Edwards
[email protected]This cake was a hit at my party! Everyone loved it.
TAHJMORE MITCHELL
[email protected]Easy to make and delicious! I'll be making this cake again soon.
Agwu Emmanuel
[email protected]This cake is so moist and flavorful! The walnuts add a nice crunch. Perfect for any occasion.
Voicer Amdadul Ten
[email protected]Amazing cake! Will definitely make it again.
putin kk
[email protected]Followed the recipe exactly and the cake came out dry and crumbly. Not sure what went wrong.
Abc Def
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
OMG Old Man Googling
[email protected]Nice cake! Loved the walnut flavor.
Grace Nuwabine
[email protected]I've been baking for years and this is one of the best cakes I've ever made. The instructions were clear and easy to follow, and the cake turned out perfectly. My family raved about it!
Jonathen Snelling
[email protected]This cake is a keeper! The sour cream made it so moist and tender. Definitely a new favorite.
Dre Erwin Photography
[email protected]Made this cake for my family and it was gone in minutes! Everyone loved the moist, flavorful cake and the crunchy walnuts added a nice touch. Will definitely be making this again.
Dalton.smity#1948
dalton.smity#[email protected]This Old Fashioned Walnut Sour Cream Cake was an absolute delight! The texture was moist and fluffy, with a rich nutty flavor from the walnuts. The sour cream added a subtle tanginess that perfectly balanced the sweetness of the cake. I would definit