OLD FASHIONED TEA CAKES II
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.
Provided by Jacquetta Peace
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 24.6 g, Cholesterol 34.3 mg, Fat 5.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 99 mg, Sugar 11.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amagbakhen Theklar
[email protected]These tea cakes look so good! I'm going to make them for my next party.
Deo Legacy
[email protected]I've never made tea cakes before. Is this recipe easy to follow?
Rahaf Babiker
[email protected]I'm definitely going to try this recipe. It looks delicious!
Isaac Hitler
[email protected]I'm not a big fan of lemon. Can I use a different glaze?
Ijeoma Nwadike
[email protected]These tea cakes sound perfect for a brunch or afternoon tea.
Vishal Rampersad
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Jolanta Kavoliuniene
[email protected]Tea cakes are one of my favorite treats. I'll definitely be trying this recipe.
Akowhenu anthony
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Sandra Ejike
[email protected]These tea cakes look delicious! I can't wait to try them.
Felecia Helton
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear.
Dulakshi Lihini
[email protected]These tea cakes were a bit too dry for my taste, but the flavor was good.
TECH- N/A
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you can have delicious tea cakes in no time.
Kamran Niazi
[email protected]These tea cakes are the perfect afternoon snack. They're light and fluffy, and the lemon glaze adds a nice touch of sweetness.
Callie
[email protected]I made these tea cakes for a bake sale and they were a huge hit! Everyone loved them and I even got requests for the recipe.
Tem Naomi
[email protected]These tea cakes are so easy to make and they always turn out perfectly. I love that I can use any kind of fruit I have on hand.
Tekendra Bohara
[email protected]I've been baking for years and these are some of the best tea cakes I've ever made. They're moist and fluffy, with a perfect crumb.
Taylan Demir
[email protected]These tea cakes were absolutely delicious! The recipe was easy to follow and the results were amazing. I especially loved the hint of lemon flavor.