OLD FASHIONED SWISS STEAK
Make and share this Old Fashioned Swiss Steak recipe from Food.com.
Provided by Cristi Hinten
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Season the steaks with pepper.
- Place the flour* into a pie plate or shallow dish. Dust the pieces of meat on both sides in the flour mixture. Cover the meat with plastic wrap and pound out the steaks until they are thinner pieces. Then dredge the pounded slices through the flour on both sides once more and set aside.
- Add enough of the oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
- Remove the last steaks from the pot and add the onions and garlic. Saute for 1 to 2 minutes.
- Add the ketchup and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine.
- Return the meat to the pot, submerging it in the liquid.
- Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
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Sana khan Officel Mekover
s2@gmail.comThis recipe was a disappointment. The meat was tough and the gravy was bland. I would not recommend this recipe.
Precious Mmesonma
mmesonma@gmail.comI've tried many Swiss steak recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is thick and flavorful. I highly recommend this recipe.
Chukwudi Nnanatu
n.chukwudi84@hotmail.co.ukThis recipe is a winner! The meat is tender and flavorful, and the gravy is rich and delicious. I served it over mashed potatoes and it was a hit with my family.
kelvin precious
kelvin.precious@hotmail.comI made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Summer Jee
s.j41@yahoo.comThis recipe is easy to follow and the results are amazing. The steak is so tender and the gravy is so flavorful. I will definitely be making this again.
Ohi Suha
suha_ohi@gmail.comI followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Saiful hasan
h.s@aol.comThis was my first time making Swiss steak and it was a success! The meat was so tender and the gravy was delicious. I will definitely be making this again.
Laxmankumar Mandal
ml3@gmail.comI've made this recipe several times and it always turns out great. The meat is so tender and the gravy is so flavorful. I like to serve it with mashed potatoes and green beans.
Daelin DeLaRosa
delarosa@hotmail.comThis recipe is a family favorite. The meat is always tender and the gravy is always flavorful. I usually serve it over mashed potatoes or egg noodles.
Milan Thapa
m@aol.comI'm a big fan of Swiss steak and this recipe did not disappoint. The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Techno Blade
t-blade@hotmail.comThis recipe was a disappointment. The meat was tough and the gravy was bland. I would not recommend this recipe.
Md Rakib1
r-m55@yahoo.comI've tried many Swiss steak recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is thick and flavorful. I highly recommend this recipe.
Denzel Moses
md@yahoo.comThis recipe is a winner! The meat is tender and flavorful, and the gravy is rich and delicious. I served it over mashed potatoes and it was a hit with my family.
Sakil Ahamed Tuhin
tuhin@hotmail.frI made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Mbali Makhanya
m.makhanya@yahoo.comThis recipe is easy to follow and the results are amazing. The steak is so tender and the gravy is so flavorful. I will definitely be making this again.
Sushil Pun
sp46@gmail.comI followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
SWEETS GAMING
gaming_sweets90@hotmail.comThis was my first time making Swiss steak and it was a success! The meat was so tender and the gravy was delicious. I will definitely be making this again.
danielle Stewart
stewart-d@yahoo.comI've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the gravy is thick and flavorful. I like to serve it with egg noodles or mashed potatoes.
suna rai
rs@yahoo.comThis Old Fashioned Swiss Steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.