OLD FASHIONED SWEET POTATO PIE
As most know I love Sweet Potatoes and can't remember not having them around. Sweet Potato Pies are cooked several different ways with several different ingredients. However, I am posting a favorite. This makes 2 pies...ENJOY
Provided by Jewel Hall
Categories Pies
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Combine sweet potatoes and butter, mix well. Add sugar, flour and spices, mix well again. Blend in eggs and milks, mix well again. Pour evenly into two 9" pie shells. Bake at 425 degrees F. Oven for 10 minutes. Reduce oven temperature to 350 degrees and cook for 1 hour.
- 2. NOTE: I FIND IT HELPS TO FILL THE PIE SHELLS AFTER THEY ARE ON OVEN RACK WITH A LADLE, DIPPER ETC. IT HELPS PREVENT SPILLING.
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Nathera Eddy
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind. It's so delicious and flavorful.
David Omar
[email protected]This pie is the perfect dessert for any occasion.
Tatumn Disney
[email protected]The crust on this pie is amazing. It's so flaky and buttery.
Kabir Jehan
[email protected]I love the spices in this pie. They give it a nice kick without being overpowering.
Gil Ibarra
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a delicious and easy dessert to make.
Tonmoy Chowdhury
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for sweet potato pie.
Jigme Jamtsho
[email protected]This pie is the perfect dessert for any occasion.
becky pett
[email protected]The filling is so creamy and flavorful. I love the spices in it.
Danger Boss (Danger Boss)
[email protected]The crust on this pie is amazing. It's so flaky and buttery.
Jisan Ahmed
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Upendra Adhikari
[email protected]I made this pie for Thanksgiving last year and it was a huge hit. Everyone loved it, even my picky aunt.
sudais khan
[email protected]This pie is the perfect balance of sweet and savory. The spices give it a nice kick without being overpowering.
Trompie Van Niekerk
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover sweet potatoes.
Md Mominul Islam
[email protected]I've been making this pie for years and it never disappoints. The crust is flaky and the filling is creamy and flavorful.
Dintle Motaung
[email protected]This sweet potato pie is a classic for a reason. It's easy to make and always a hit with my family and friends.