I grew up with stewed potatoes. Mom usually had them with pinto beans and a side of cornbread. This recipe isn't precise because it's one of those handed down from mom to daughter recipes. It's hard to tell how old this is. My mom told me how to make it and I'm sure her mom told her, and so on. These "taters n' onions" as we...
Provided by Elaine Bovender
Categories Potatoes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Peel and rinse potatoes. Cut into pieces and put into a large saucepan. Peel and quarter onion and put into pan with potatoes. Cover with water bring to a boil. Cover and cook until tender.
- 2. When potatoes are done, pour off most of the water. It's okay if there's a little water left with the potatoes. Add milk, butter, salt and pepper.
- 3. Cook over medium heat, stirring constantly until butter is melted and potatoes have thickened. This usually only takes a few minutes. Do not mash, but leave in chunks. Serve with your favorite meat and vegetables.
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Xyence Davis
xd46@aol.comI'm not a big fan of stewed dishes, but this one is an exception. It's so flavorful and comforting, and it's perfect for a cold winter night.
Lara Set
s-l@aol.comThis recipe is a great way to use up extra potatoes and onions. It's a simple but delicious dish that the whole family will enjoy.
Mostafa Frank UA
m34@yahoo.comThis dish is a great comfort food. It's warm and hearty, and it always makes me feel better when I'm feeling down.
All Music
music@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish.
Garland Moore
garlandmoore@hotmail.comThis recipe is a great way to use up leftover mashed potatoes. Just add some chopped onions and seasonings, and you've got a delicious and easy side dish.
Jd Pitts
jd-pitts42@gmail.comI've never been a big fan of onions, but this recipe changed my mind. The onions are cooked until they're caramelized and sweet, and they add a delicious flavor to the dish.
Naveed Kakar
kakar-naveed@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Morshed Islam
mi96@gmail.comI love that this recipe can be made in one pot. It makes cleanup a breeze!
Aaronair Gregory
a-g@hotmail.frThis dish is a great way to get your kids to eat their vegetables.
Ivy Phiri
i.phiri@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me.
Majnoon Hejran
majnoonh42@gmail.comI made this dish for my vegetarian friends and they loved it! It's a great meatless option.
talha sheikh
talha.sheikh23@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
Nabil Hossain
h-n@hotmail.comThis dish is a great example of how simple ingredients can come together to create something truly special.
Saith Muzammil
muzammil.saith94@hotmail.comI'm not usually a fan of stewed dishes, but this one is an exception. It's so flavorful and comforting.
Md Lekhone
mdlekhone31@gmail.comThis recipe is a great way to use up leftover potatoes and onions.
Stellastina Appiah
sappiah24@hotmail.co.ukI made this for a potluck and it was a huge success! Everyone loved it.
Ryder Yazzie
y-r9@aol.comThis dish is a classic for a reason! It's simple to make and always a hit with my family.
Joel Chisi
cj14@hotmail.comI've tried this recipe a few times now and it always turns out great. It's a simple dish but the flavors are really something special.
Eli White
eli.white12@hotmail.comYummy! ?
Amar mahdi
mahdi-amar@hotmail.comThis stewed taters and onions recipe is an absolute delight! The flavors are perfectly balanced, with the sweetness of the onions complementing the earthiness of the potatoes. I followed the recipe exactly and the result was a hearty and comforting d